Sous vide pork tenderloin with a spicy mustard cream sauce. There’s only 8 slices left…
What did you Keto today? Part Deux!
As I’ve said many times, there’s always somethin good wrapped in brown paper with grease stains!
Good job, Michelle! Now I want to travel.
Buffets, smart. If you get your order wrong, you only have yourself to blame.
Thank you! It was a Buffet! You know those Truck Drivers like to eat. I saw a few Santa’s there! The Pork Chop was the
bomb!
Low-carb post-40-hour-fast lunch special - You’ll have energy to burn with two handcrafted 100 percent chicken sausages (60% chicken, 40% chicken fat) fried in house-crafted ghee and garnished with low-carbohydrate sweet chilli sauce and two generous serves of sour cream.
Is the Ayam low carb sweet chilli a fairly good approximation of the real deal? Bearing in mind I’ve not had the real deal in a good 4 - 5 years so am probably fairly easily duped
Yep, you’ll be fine with it, I reckon. I used to use SCS a LOT, and I’m OK with it, be it my brain telling me I’d better like it because I’ve no real other options, or whatever
And it’s only $2/bottle, as well, so it’s a cheap-enough experiment.
350g 24-hour sous vide rump steak topped with house-made gravy and pan-fried mushrooms, with bacon-infused shaved cabbage.