Lovely picture. I think we have the same glasses. 
What did you Keto today? Part Deux!
MiKetoAF
(Mike W.)
#724
Shortstuff
(Allie)
#725
I had a whole pack of bacon and three eggs for lunch, after more of the random lamb chilli slow cooker thing I created for breakfast.
So I’ve survived two dairy free days so far… I got this 
daddyoh
(Eric - The patient needs to be patient!)
#727
My one meal today + 2oz HWC and a ton of coffee.
I love green olives. I ate several before the picture. New Your style half sour pickle. Two eggs fried in Amish butter and decorated with artisan aged (12 month) smoked parmesan cheese.
Fresh sardines seared in amish butter and lots of garlic.
daddyoh
(Eric - The patient needs to be patient!)
#729
First time for me. Fish monger said he was seeing if people wanted fresh ones. I said heck yes. Yummy.
juice
(Running from stupidity)
#732
We had six, now we have three. Pretty sure my wife is whittling the number down secretly 
I’m tempted just to switch over to our much crappier glasses and keep these for the photos
juice
(Running from stupidity)
#733
Crispy bacon brekkie! 190g of MCDF-certified A-grade bacon, cooked to perfection in Australian designed and made Solidteknics cast iron, completed by two locally-sourced Victorian poached eggs with hand-ground all-natural Himalayan pink salt and black pepper.
GodwinGoGo
(I Am The Egg Man ku-ku-kachoo)
#734
Cabbage sauteed with smoked pork sausage and two braised beef short ribs…fell off the bone tender. Yum.
Hapygirl
#735
Grass fed ground beef, mushrooms sauteed in butter and 2 eggs. I am finishing the last of my 90% chocolate (in preparation of no chocolate November) 
for dessert.
juice
(Running from stupidity)
#736
It’s not QUITE as catchy as Movember, but you never know what will catch on
Gumby
(Michelle isaacson)
#738
It was a Petro Station in York Nebraska. The restaurant called “Iron Skillet.” 
juice
(Running from stupidity)
#739
Chicken overload: A handmade chicken sausage - slow-fried in a mix of house-created ghee and rendered bacon fat - shares the plate with a generous serve of shredded fried chicken mixed through the chef’s secret sweet chilli sour cream sauce to provide a stunning burst of low-carb flavour.
