What did you Keto today? Part Deux!


(Hyperbole- best thing in the universe!) #7191

Safety first!


(Steaks b4 cakes! 🥩🥂) #7192

Absolutely! In the name of keto, I’m happy to take one for the team! :construction_worker_woman:


#7193


They call this the Cuban Benny…definitely a favorite, Cuban pulled pork on arugula topped with eggs and a mustard hollandaise sauce…could eat this everyday, must learn to make hollandaise like this little local diner does :yum:


(Ellen) #7194


Chicken stir fry (don’t call the keto police) there is 1/4 tsp honey in this one, tasty but bit too sweet, will go back to normal next time.


#7195

After a lamb burger patty topped with some yummy Double Gloucester cheese, I went looking for something to sop up the fat remnants on my plate. I dug a slice of Cheesy Skillet Bread (sort-of cornbread like and baked in a cast-iron skillet in the oven) out of the freezer. Yum…


#7196

Lunch, avocado, smoked oysters and fried chicken liver.
Gotta eat this stuff when DH is away… it creeps him out lol.


(I came for the weight loss and stayed for my sanity... ) #7197

I think I have a problem.
Is there a chickenpox liver pate anonymous group anywhere? I can not seem to stop eating this stuff…


#7198

Bone in ribeye with bone marrow butter for supper along with forrester mushrooms and garlic parsley sauce over asparagus


(traci simpson) #7199

That looks great! I had cake and toast this weekend. I was away for a pretty physical weekend and the food choices for dinner were good but I ate cake! breakfast wasn’t that good so I had toast and sausage. We have a 7 hour car ride so i was careful going and coming to not pack crap.
So, I’m just going to get back on track when I get home.


('Jackie P') #7200

OMG that looks good. A perfectly cooked steak!


#7201

Made a Mexican pot roast that we turned into taco salads on account someone made it way too spicy to eat on its own (oops. I was aiming for a medium and I ended up with hellfire hot)
I also made coconut chocolate chip bars but I ate my piece before taking a photo :face_with_hand_over_mouth:

I put a stick of butter on it because the other pot roast I made used one so I figure what the heck


(Brennan) #7202

Sous vide bacon wrapped pork tenderloin!


#7203

Dinner today… Salad, Brussel Sprouts, Chicken Gizzards, Kale, Top Sirloin Steak and Mushrooms and some Pickles and Olives.


(Troy) #7204

Perfect Meal to me!!
Sums up this WOE with these 5 items

With all all the nay sayers out there or sarcastically/smirking/asking so what do you eat then?

I’m just going to say and repeat the, I eat - TheFAB FIVE🤣


#7205

What brand was that? All of the cans I look at online have about 8 carbs for that kind of can.


(Jody) #7206

Playing catch up …
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Thursday: Home
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Eggs w/ cheese, potted meat and Pate (almost forgot to take the picture).


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Friday: El Rancho
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Opened w/ the Shrimp Cocktail (split with the wife):

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The had my standard Steak and Shrimp A La Mexican (Ribeye, shrimp, grilled onions and mushrooms, [replace Rice and Beans w/] sliced Avocado)


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Saturday:Home
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Daughter wasn’t feeling well so we stayed in. Had grilled Ribeye, w/ fresh made cream spinach and 2 SUPER soft boiled eggs.

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Sunday:Home
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Miracle noodles, fresh Italian Sausage, Rao’s and a garlic butter [SmartBakingCo] Bun.


(Steaks b4 cakes! 🥩🥂) #7207

I worked and ate at the same time today! :laughing: nice little mixture of salmon, cream cheese, left over courgettes, mortadella, egg and some bacon strips!


(Keto butts drive me nuts) #7208


This is the first time smoking ribs since starting keto. I really think they taste better too!!


#7209

Hmmm. John west i think?..
but oysters do have some carbs even eaten raw. So 8g is probably just due to that.


(Little Miss Scare-All) #7210

:muscle: