What did you Keto today? Part Deux!

(Khara) #6610

Had to look it up. Sounds good. Kind of like mozzarella sticks (just no breading)? How are they?

(George) #6611

Today Iā€™m on a 20/4 IF so in that timespan Iā€™ll eat 3 eggs, 2 strips of bacon, slice of mozzarella, 6oz filet mignon cooked in butter with a spring mix salad and 1/3 of a large cucumber, 4 tablespoons olive oil and equal apple cider vinegar dressing, shredded parmesan cheese, 1 avocado, and a few scoops of sour cream, because, well, why not :smile:

(Jody) #6612

I agree. I have the Vienna Sausage, potted meat and SPAM. I love them all and have since I was a kid. I will also agree that some of the sausages are mushier than others ā€¦ but I am not much of a texture guy so it doesnā€™t really bother me. I hadnā€™t eaten any of the three in YEARS ā€¦ but they are really good keto foods, so I get to enjoy them again!!

(Steaks b4 cakes! šŸ„©šŸ„‚) #6613

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Not the prettiest plate of food, but Iā€™ve grown quite fond of corned beef slices! I demolished the whole pack with eggs scrambled in ghee and some olives! Quick and easy tonight as I canā€™t be arsed!

#6614

Pretty good, they keep there shape/dont melt and toast up nicely.

#6615

Yep, there are also cans of Spam sitting next to those other two at my place as well. Again, the Pups love them, so they think theyā€™re all for them now. :smile: ā€¦ Itā€™s also why I had the Wife put in 3 packages of Gizzards into the slow cooker for tonight. They also think Gizzards are only for them too. :flushed:

Silly Pupsā€¦ :smile: But I will share with them. :+1:

(Jody) #6616

I share with my fur babies as well. True love, I not only share those kinds of ā€œbottom shelfā€ meats ā€¦ but they get eggs, steak, and yes ā€¦ BACON! :smiley:

#6617

My mom used to make us fried spam slices when I was a little kid, and I remember loving it. I havenā€™t yet worked up the courage to eat it again , but I think itā€™s in my near future

#6618

Oh yeah, ours get basically everything we do and then some. :smile: And a lot of that is made just for them, no limits. We actually shop with their numbers included, since the three of them can eat. So we usually purchase 6 of the 18 count Eggs cartons at a time now, since they get them so often.

They just donā€™t know how good they have it. :slight_smile:

Iā€™m betting you still will. :slight_smile: ā€¦ My Wife loves it fried too. I do too, but have no issues eating it cold. But it does go very well with fried eggs.

(Diane) #6619

I remember eating fried Spam and bologna as a kid. Now I just need to find some decent bologna!

(Little Miss Scare-All) #6620

Vienna Sausages were always something that scared me to eat. Potted meat also. But how much worse can Potted Meat be than cheapo canned tuna?

Anyone ever try that whole chicken in a can? I saw it on Chopped once, and it looked abysmal.

#6621

Oh, V always liked Fried Bologna as well. (Still does) But, finding a good one these days can be tricky.

Funny, we were actually looking at these yesterday while shopping, but we didnā€™t pull the trigger. We were over by the Viennaā€™s, Sardines, etc. and started looking at everything they offered. Also looked at canned Crab Meat, the different types of Sardines and saw the Chicken. But nope, didnā€™t buy.

(Pan Dulce) #6622

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Bacon, lettuce, olive oil, tomato, cucumber, green olives, and homemade quick blue cheese dressing. Iā€™m boredā€¦oh wait no Iā€™m not!:yum:

(Tamela Robinette) #6623

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Ok so I made keto hamburger buns from the Diet Doctor and oh my my. Hubby has burgers on the grill so pics to come but I tried this with a little butter smeared on it and it is delicious!

(Pan Dulce) #6624

Wow that looks delicious! Is it from the Diet Doctor website? Book? Iā€™ve not looked around that site much.

#6625

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Egg salad (eggs/mayo/mustard/dill pickle relish/celery & chives) with an angus grilled burger over mixed greens with ranch, parm, bacon.

(Tamela Robinette) #6626

@pandulce itā€™s on their website. I couldnā€™t figure out how to share it here but it taste like real bread!

(Tamela Robinette) #6627

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Iā€™m being weird with olives. Zucchini Italian/parmesan seasoned ā€œchips.ā€ This burger is off the chain!

(Jeramy Koval) #6628

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Lemon pepper salmon. Served with a side of asparagus seasoned with salt, pepper and EVOO.

#6629

Would these be the ones? If so, Iā€™ve actually been wanting to try those, but havenā€™t. ā€¦ Not really into breads much, but each time I see them, they do look good.