@Digital_Dave yes! That’s them! I just really wanted a burger on a bun for some reason and this was the best keto bread I have ever had/made. I don’t do breads often either but this will definitely be in my toolbox for future times I need bread.
What did you Keto today? Part Deux!
Sharon_E
#6631
Got invited to lunch today at a Mexican restaurant. I was really at a loss as to what to order. I ended up with vegetarian fajitas minus the fajitas, rice and refried beans. I know a lot of you will say “eww veggies/carbs, eeeww”, but I consider it a win. 
Oh, I added sour cream to it after I took the pic. And, no, I didn’t eat all of it. Took half home for dinner or maybe breakfast tomorrow.
Digital_Dave
#6632
Yeah, even way before Keto, I was never a big bread person per se. - I also didn’t care for Rice, Pasta, etc. (Starchy foods) I much preferred Wraps, which can be just as bad. … There are a few exceptions, I would eat Spaghetti or Lasagna here and there, but I did enjoy buttered bread with Spaghetti, probably too much so. 
… But for some reason, since I first saw those little round guys many months ago, I pointed them out to V. Told her I would make them for her one day, so I could try one myself. 
Glad to hear they’re good, and you’re not the first to say so on here. 
Here’s my OMAD for today. … Meaty Salad, Pickles, Olives and Deviled Eggs. Then nice slab of Salmon, sliced Roast Beef, Bacon and some Chicken Gizzards and Hearts.
CandyLindTX
(Candy Lind)
#6634
I’m surprised someone didn’t clue you in! It’s “Can’t Remember Shit!” - more euphemistically known as “old-timers disease.”
Steeni_O
#6635
Yum. I didn’t know this was a thing- they also do lettuce wraps. Five guys is the bomb.
Steeni_O
#6636
I need to make some deviled eggs soon. Not sure why I haven’t yet on my keto adventure. That olive pickle and egg plate would be an excellent easy lunch to pack!
Digital_Dave
#6637
Yeah, we keep Deviled Eggs in the fridge. Also make them a bunch of different ways. One of my favorites is Thousand Island Dressing in them, as well as Blue Cheese. Or just Taco Seasoning.
Steeni_O
#6638
brunch and dinner. Just avocado and sliced boiled eggs with a spoonful of ranch.
Dinner was turkey meatloaf wrapped in bacon with zoodles, yellow squash and onion cooked with butter, turmeric, and coriander splashed with lime and soy at the end.
beccs
(Lazy, Dirty Keto 😝)
#6639
I call this “Keto randomness” 
Aka - what can I throw together for lunch tomorrow after getting home at 8pm from daughter’s lacrosse practice? 
Ground beef - 
Bacon -
Shrooms -
Broccoli -
Hey, whatever works 
Acnickel
#6640
This morning at work I was still thinking about last nights pot roast so when I got home I made another! I was pretty lucky because I got to leave work earlier than I thought I’d be there til.
Made a bacon-chicken-egg-cheddar-ranch salad and then some frozen mashed cauliflower I got today that I don’t think I will be getting again. I ate past satiety 
David_Stilley
(Full Metal KETO AF)
#6641
My sister uses it to make chicken salad, not bad. And you’d be surprised that cheapo tuna is better than potted meat, IMHO. 
David_Stilley
(Full Metal KETO AF)
#6642
Chicken Quenelles
Delicate chicken dumplings seasoned with chervil, tarragon and chives from my garden. A French classic. The one with the greens is my son’s bowl, I’m missing veggies.
♀:no_good_woman:♀:ok_woman:♀
Jody22
(Jody)
#6646
I hear that. We get our eggs from Costco in the 5 dozen packs. And yes, they have no idea how lucky they are 
Jody22
(Jody)
#6647
The last part of the cook out from Saturday … the 1/2 Ribeye, 6 eggs w/ Cheese and Bacon.
Pack of Lemon SmartCakes and 1/2 a blueberry Nui cake for dessert.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#6648
Lunch today was so nice! Chicken breast wrapped in bacon, with chopped spinach, radishes in olive oil and a drizzle of melted olive/coconut oil mayo. It turns into a nice salad dressing when it’s melted!
I tried some Willie’s Cacao Pure 100% Gold for afters…I still love Montezuma’s more!! 