Chinese Pork Ball Soup
Leftover soup in a big bowl and a chili garlic and Sriracha blend for dipping and a thermos of Genmaicha.
Keeping it simple today. I was going to post breakfast but I couldn’t find my phone! 
What did you Keto today? Part Deux!
David_Stilley
(Full Metal KETO AF)
#6467
Digital_Dave
#6468
Worked out in the yard, after getting Shelby back home today. So wife made me a quick dinner. … Eggs, Bacon, Ham, Pickles, Olives, Strawberry and some Dark Chocolate.
YUM!
elenast
(Elena Serrano-trigila)
#6471
Keto/carnivore leftover bacon nest: I placed bacon around the border. Filled with 1/2 leftover homemade beef burger (2oz in each “nest”) and 1 beaten egg. Baked at 400F for 15 mins. Add cheese and bake for another 5-10 mins. D-O-N-E!
If you want crispier bacon, just cook by itself in the mold for 10 mins at 400F. Take out of the oven, let cool for a few minutes before filling and baking for 10 mins + the 5 for the cheese. I wanted them NOW, so I decided not to crisp the bacon. They were DELISH
barefootbob
#6472
Oh yeah, this goes on the to-do list. If I didn’t already have brisket in the Instant Pot I might’ve tried it tonight.
Acnickel
#6473
I didn’t get home from work until 830 so this is what I found for dinner…Not a single vegetable.
My, how things have changed in my life 
Janie
(Jane)
#6474
My Mom tried her best to get me to eat liver by chopping it up and hiding it my favorite “smashed potatoes” as I called them.
No dice. I wouldn’t touch it.
KBG
(Khara)
#6475
Ok. I don’t feel quite as bad then. Ya, I’ve tried hiding liver from myself too.
But, I even feel like it ruins my meatloaf.
KBG
(Khara)
#6478
What did you think of the crust? I tried a different brand a while back and felt it was too herby, distracted from the pizza topping flavors.
Ernest
(Ernest)
#6479
I didn’t even know that it was there. Very very good. Way too expensive but very good.
KBG
(Khara)
#6480
Cool. Might be a fun treat. I can’t believe all these companies now with the keto foods. When I first started this, it was a struggle even to find minimal information online. So when I saw the first cauliflower crusts a couple years ago I got overly excited and ordered a bunch only to find we don’t really like the brand. Sounds like these ones might be better.
xsuebeex
(Susan)
#6481
Seafood eggs benny for brunch with bacon. 58 day aged Ribeye for dinner. With Rainbow chard. Happy birthday me
Alecmcq
(Alec)
#6482
Alecmcq
(Alec)
#6484
Yes indeed. Old days I would have ploughed on through and finished the lot! Trying to sense the hunger signals more consciously.
Nasir
(Nasir)
#6485
