What did you Keto today? Part Deux!

(Tiffani Dutridge) #6427

I will do this! Thanks for the tip.

(Jody) #6428

I think I have found my kindred spirit with your apparent love of Mayonnaise!!! I could LITERALLY eat it off a spoon. I have even really gotten used to making my own w/ avocado oil and LOVE it!

(Jody) #6429

After Golden Corral on Tuesday, I just wasn’t hungry (even after a 2 mile run and walking the dogs) so I have nothing to post for Wednesday night as I fasted.

(Allie) #6430

@Jody22 I make my own the same way :grinning:

(Jody) #6431

I even took a page from your book and use Turmeric in it at times!

I already take a Turmeric pill daily 
 but this was a good way to add more

#6432

OMG!!! Just Keto’d cinnamon rolls and garlic bread sticks!

Using a Fathead dough with parmesan, mozzarella, garlic powder and egg
ended up with those Little Ceasar like breadsticks. Will go well with my salad at work today.

Using another Fathead dough with mozzarella, eggs, cream cheese, coconut flour, cinnamon, and a little Swerve, etc
ended up with these delectable little cinnamonbun-like buns
and made a cream cheese-butter-cream-vanilla “dip” for them. Good Lord! I CAN Keto-for-Life! Might even get my family on board!
YAY!!!

I have another friend who has to Keto for his life, and we invited him for dinner - so I shall make a savory roll version, and either the cinnamon one, or a brownie for dessert. So freaking excited to have found these!!!

(Little Miss Scare-All) #6433

:rofl: :rofl: I’m jealous!

(Steaks b4 cakes! đŸ„©đŸ„‚) #6434

No sh*t bologna for this girl! :raising_hand_woman:‍♀:crown: haha!

(Karen) #6435

Is there any better sauce than a fried egg with a broken yolk running over your meal?

(Steaks b4 cakes! đŸ„©đŸ„‚) #6436

I’ve been thinking about runny yolks all day!! Fried eggs for dinner I think!! :fried_egg:

(Little Miss Scare-All) #6437

Courtesy of my poor husband taking care of me:

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#6438

That looks divine, especially the tomato lol, I used to eat them all the time before I developed and allergy - No Italian should ever have to suffer from a tomato allergy
it’s so wrong!

(Khara) #6439

Bummer. Sorry to hear. Ya we don’t eat a lot but a slice makes for a nice little addition, 3rd item on the plate, adds color, goes with anything. :tomato:

(Khara) #6440

I’m always impressed with your meals Allie. They seem so intense. Beef heart. Not sure I can get that hard core. Still unable to stomach liver even. I’d like the nutritional benefits, just not able to go there yet. We’re you raised with these foods and so it’s 2nd nature for you to prepare and eat them or did you start them with keto?

(Lauren) #6441

Just a lunch of steak and sour cream.

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#6442

Got back from the Surgeon with Shelby, and had a quick meal from yesterday’s cooking on the grill. 
 Couple Hamburgers with Provolone, Ham and a Knockwurst. (Not sure why the lighting has made my Cheese look Green? :smile: 
 I can assure you it wasn’t though. :slight_smile: 
 Also Pickles, Olives and a Salad.

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('Jackie P') #6443

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Pan fried seabass, with a caper, parsley and lemon butter, sprinkled with toasted almonds and served with roasted tomato and asparagus!

(Steaks b4 cakes! đŸ„©đŸ„‚) #6444

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I wanted fried eggs and bacon tonight
somehow I was on auto-pilot and ended up with scrambled eggs :persevere: was still delicious though!!

#6445

Yesterday, Natcho Natcho yum

Well, natchoes without the chips, used chicharrones instead (nope, theres none on the bowl, had them in a seperate dish so they dident get soggy)

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(Little Miss Scare-All) #6446

You took the thoughts right out of my head.