Yeah, I totally get it, but sometimes a decoration is nice. I don’t take the time to dress up my dishes very often. 
What did you Keto today? Part Deux!
JustPeachy
(Sophie)
#622
TeeCee
#623
Hi I’m wondering if you could share the recipe for the shrimp dish. Also what is that dish with the little white chips on it?
juice
(Running from stupidity)
#624
Seems like that helps everything, so why not macadamias, eh?
Or as Homer would say ( [Bart’s Dog Gets an F - S02E16): “Macamadamia nuts!”
anon54735292
#625
Is easy indeed 
In a bowl combine:
6 cups shredded crisp cos/romaine lettuce (can use some baby spinach too)
4 chopped spring onions
Halved cherry tomatoes to taste
Crumbled bacon to taste
Black pepper/salt to taste
Dressing:
Heat 1 1/2 tablespoons bacon drippings with 1 1/2 tablespoons of white wine vinegar.
Pour hot dressing over greens, toss to combine & serve immediately.
Serves 4 (apparently!)
CandyLindTX
(Candy Lind)
#626
FP meal 2. Changed my mind on the lamb, did wings with Kerrygold buffalo sauce instead. Chart House blue cheese dressing is in the wings (get it? 
) for the celery.
juice
(Running from stupidity)
#628
Blackened Spanish Chorizo with locally-sourced bacon and two delicately-poached eggs, perfectly-seasoned with hand ground pepper and Himalayan pink salt.
MiKetoAF
(Mike W.)
#631
anon54735292
#633
Keto6468
(Karen)
#634
Oh my gosh food porn!! People you’ve really stepped up your game. The photography is great. The color. So yummy
Keto6468
(Karen)
#635
Chicken feta spinach sausage, fresh garden tomatoes, broccoli, onions, block cream cheese
All served over spaghetti squash
Iced
(The amazing autoimmune 🦄)
#636
juice
(Running from stupidity)
#637
Lettuce hamburger bomb: a mixture of pork and beef mince is lovingly handcrafted into a single patty, then topped with a shredded three-cheese mix, market-sourced bacon, pickled jalapenos, fire-roasted capsicum, sitting on a base of pureed avocado and lemon zest and encased in a fresh iceberg lettuce leaf.
You’ll, ahhh, have to take my word about the contents. Taking it apart to show the interior was basically deconstructing it. Eating it as is was simple enough, though.
