Love the little starfish hands.
What did you Keto today? Part Deux!
CandyLindTX
(Candy Lind)
#6388
Look up a recipe for bacon Brussels gratin - bacon and cheese make believers out of just about any sprout hater. I served these throughout the holidays, and had to make more for us at home because there were never any left-overs.
CandyLindTX
(Candy Lind)
#6389
For any of you avoiding grain/veggie oils, ask if they actually have butter. Our GC only has margarine. We take our own butter.
David_Stilley
(Full Metal KETO AF)
#6391
Aebelskiver
Aebelskiver means “apple slice” in Danish. These usually have a berry or cooked chunk of apple inside. I didn’t have any berries so I made them plain with cinnamon and nutmeg. The dipping mix is erythritol and cinnamon. They’re like a cross between a donut and a pancake. I made these with coconut flour. Low carb and egg based. They came out great, first time making them without wheat flour. I used to love making them with sourdough, non traditional but delicious. Perhaps you’ve seen this type of pan and wondered what they are for.
Served up with espresso and HWC. I miss my 
DiMo
(Diane)
#6392
I’m gonna need you to start your own recipe thread and start linking to the recipes for these tantalizing foods you keep sharing.
Otherwise you’re just torturing me.
David_Stilley
(Full Metal KETO AF)
#6393
@DiMo I’ve been considering this but I really thought it might be egotistical and not many folks would really be interested.
DiMo
(Diane)
#6394
Anything that gives me data regarding tried and true recipes is DEFINITELY welcome. I’d be surprised if others didn’t like it too. FYI- I really like @Digital_Dave’s recipe thread.
I’ve been thinking about starting my own thread, not necessarily my own recipes, but one that provides links to recipes I have had success with and any modifications I make.
I haven’t proceeded because I’ve been eating more simply lately. I do think it’ll happen someday.
monsterjuice
(Ashley)
#6395
I actually had the same thing happen the other day with a americano with hwc. They forgot the sugar free vanilla I asked to add and it was totally fine.
Digital_Dave
#6397
Welcome to throw in any recipes in the thread as you like. I just wanted a place to share them, as well as them recorded in case I wanted to make them again. 
I have to say, I do like the pans. 
… I’ve been using the muffin pans lately too, and plan to do some more.
CandyLindTX
(Candy Lind)
#6398
@rhltechie got me hungry for spinach/artichoke dip the other day, so today I made some. I’ve already decided on two improvements - sodium citrate so the cheese is really gooey, and more cheese. I used 1 cup mozzarella, 2 cups smoked Gouda (personal favorite), and 4 oz cream cheese, along with sour cream (3/4 c?) & Mayo (1/2 c.). HEAVENLY.
In the background is cabbage stewed with diced tomatoes & green chiles.
KBG
(Khara)
#6399
Lots of omelettes lately. And for some reason really craving/enjoying verde salsa. Not sure what that’s about.
Taka
#6400
This is the real Thai deal. So tasty, but I had to take a break to let it cool down a little. I don’t like hot food, not even when it’s spicy. Been a long time since I last had Thai food.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#6403
A big ole plate of green! 
not very pretty but tasty! Roasted broccoli and kale with lamb mince. It’s the first time I didn’t pour ghee all over my dinner…i kinda missed it!
ClareBear
(Steaks b4 cakes! 🥩🥂)
#6404
…had a little snaccident with the rest of my pepperoni chips after dinner too…
dlc96_darren
#6406
I know this is redundant, because I always get the same thing, when I go to Longhorn Steakhouse, but at least it’s not as redundant as @x-Dena-x’s egg plates, since I only go there once in a great while. At the very least, I got some different angles on these shots. 
