What did you Keto today? Part Deux!


(Steaks b4 cakes! 🥩🥂) #6187

Spinach and ghee, with left over chicken, sliced avo and mayo! :avocado:


(Jody) #6188

Eggs, Cheese and Bacon, Fried [Grassfed/Finished locally made] Bologna, Mug bread that was buttered and grilled in a pan.


(Christy) #6189

I have the hardest time finding bologna other than oscar mayer brand :cry:


(Jody) #6190

I was SHOCKED when I went to the local farmer/butcher storefront … and saw bologna :flushed:
I asked if it was made from their beef and they said yes … they make it fresh w/ their own beef and only real ingredients. I HAD to get some!

Until then, I know what you mean!


(Full Metal KETO AF) #6191

Anyone love else :heart: Lebanon Bologna?
OMG I miss it from time I spent in PA. :cowboy_hat_face:


(Christy) #6192

That sounds so freaking good! Lucky you!! Have a slice for me :stuck_out_tongue_winking_eye:


(Christy) #6193

We usually take that, genoa, turkey & some sort of soft cheese on our picnics! Mmmm.


(Full Metal KETO AF) #6194

@christylaine That’s great you find it in Seattle area, I haven’t seen it except on the east coast. I love that it’s smoked. I always got Kunzler brand thick sliced from the deli for fried bologna sandwiches. :yum:


(Christy) #6195

I’ve never had Kunzler. We do Boar’s Head. The first time we had it was by accident. I asked for regular bologna & they gave me LB instead. We really enjoyed it!


(Nasir) #6196

I went to Akbar in MiddlesBorough (UK) yesterday and ketoed following

Cheezy seekh kebab

Chapli kebab

Brain masala

Lamb Karahi

What I saved myself from, despite being very tempted, is this (image taken from web with virtual apologies to the lady) (I could have eaten the whole thing if I wasn’t doing keto)


(Full Metal KETO AF) #6197

@Nasir What a feast! It looks delicious even the naan (would have temped me too), easily pass on the fries though ! :yum:


(Nasir) #6198

@David_Stilley Yeah this being my native cuisine, it is very hard to say no to naan/roti and rice (biryani/pulao)


#6199

From the other night, used leftover roast beef and the leftovers from the spareribs to make this.


(Full Metal KETO AF) #6200

@runswithdogs Cooking something new with recycled leftovers is a favorite thing for me. Taking a few little containers from the fridge and creating a soup or stew. :yum:


#6201

Leftover ribs in the pressure cooker for 30 min made an awsome stock base to.


#6202

Keto or not, I’m with you…all fast food is unhealthy period. McDonald’s = Satan
They might use a “real egg” but they fry that crap in vegetable oil. Which is a blend of 7 ingredients, including: canola oil, corn oil, soybean oil, hydrogenated soybean oil with tert-butylhydroquinone (TBHQ), citric acid, and
dimethylpolysiloxane. Which I might add, is all GMO.


(Christy) #6203

They switched to clarified butter, according to their website. Now, whether I believe that or not is an entirely different story.


#6204

Can you show me where your reading this because I’m seeing something different on their website under breakfast.


(Tamela Robinette) #6205


Just made it 41 hours on what should have been a 42 hour fast. Palmetto pimento cheese wraps, avocado, liverwurst. Not pictured 3 of Brenda Zorn’s chicken tenders I had left over, some asparagus sprinkled with parmesan, and blackberries & raspberries topped with whipped cream. Yum!


(Christy) #6206

https://www.mcdonalds.com/us/en-us/product/egg-mcmuffin.html