What did you Keto today? Part Deux!

#5905

Next time order the big and toasted from dunkin with no bread…desperate times call for desperate measures. Lol

(Little Miss Scare-All) #5906

Mazel Tov!

(Jane) #5907

This was our go-to lunch for the first 8 months on keto. We even bought the pouches of flavored tuna to mix it up.

I guess we got a bit burned out on it as we haven’t done that in a while. Maybe this summer when we have our own garden lettuce and radishes.

(Full Metal KETO AF) #5908

@Acnickel What’s the stuff that looks like breakfast cereal? :cowboy_hat_face:

(Christy) #5909

Breakfast, lunch & dinner. I’m not really hungry after my fast but, I suppose I’ll pick at some food :woozy_face:

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(Khara) #5910

Haven’t had Vienna sausage since I was a kid!:nerd_face: And back then, I liked them cut up in Kraft Mac and Cheese.:woman_facepalming:

(Christy) #5911

Same! I haven’t had them in 20+ years but I saw another member mention them & it was nostalgic, so I grabbed a couple cans the last time I shopped… They’re not nearly as good as an adult lol :face_with_hand_over_mouth: The remaining can will remain :grin:

(Khara) #5912

Good to know! :+1:

#5913

Keto everything bagels (and a couple of bialies for sandwiches). Can’t wait to slather these up with some cream cheese or butter.

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#5914

That might be the little cheese croutons I got the other day, They taste pretty good, add a good salty crunch to it. They are crispier than the cheese crisps I make

#5915

Vienna Sausages have always been in our house, for a far back as I can remember. (You can probably count on one hand the amount of times we didn’t have any at any one time. … I’ve eaten them since I was a kid, and would actually prefer them over most other stuff. Simple sandwich with Mustard. :slight_smile:

Nowadays, though I do still eat them on occasion, they are used way more often for the Pup’s as treats. They absolutely love them, and the sound of the lid being removed is like a Food Alarm. :smile:

Along with Vienna’s, a similar product I used to eat all the time growing up, is Potted Meat. I just started eating this again some months back, and it is now a favorite for dipping my Pork Rinds in. :yum:

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(Celeste Brunelle) #5916

Hi made carnitas seasoned pork loin with broccoli and Rapini!

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(Full Metal KETO AF) #5917

I can never find Broccoli Raab here in central California if you can believe that, they grow everything here. It looks good. :cowboy_hat_face:

(Celeste Brunelle) #5918

That is too bad! I love it so much :blush: I like el-dante though.

(less is more, more or less) #5919

Potted Meat? Pork Rinds?

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#5920

They go together quite well. :+1: … And both show as 0 Carb, so Win/Win and delicious. :yum:

(Christy) #5921

I bet they do!!! I’ll save my last can for the next time our friends with dogs visit!

I have never tried potted meat … for some reason even the thought alone makes me queasy lol Same with Spam :mask:

Ps. We have those plates too :sunglasses:

(Jane) #5922

@juice recipe for sous vide eggs on a slice of mug bread browned in butter in a skillet, topped with a slice of havarti (put under broiler to melt), bacon, egg and hollandaise sauce. I had one, husband had two.

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(Full Metal KETO AF) #5923

@christylaine OK… It’s against the rules of the “What did you keto today” thread to post a drool worthy Bacon Wrapped Anything and not telling us what’s inside. :yum::bacon::bacon::cowboy_hat_face:

(Full Metal KETO AF) #5924

@Janie That’s a thing of beauty Jane. :yum::cowboy_hat_face: