What did you Keto today? Part Deux!

(Virginia ) #542

Looks good Janie.

(I Am The Egg Man ku-ku-kachoo) #543

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I’m eating a lot of eggs this week.
Hash of pork belly, shrooms, zuke & jalapeno.
A dash of parmesan and 2 eggs.

#544

Your hash has me drooling.

(I Am The Egg Man ku-ku-kachoo) #545

Thanks Hapygurl! I love hash as it can include almost anything and it’s soooo easy to make. Adding a cast iron wok to my pans arsenal made a huge difference… Hot & fast.

(Running from stupidity) #546

Can’t beat good cast iron.

(Michelle isaacson) #547

This! :point_up:

#548

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Pulled pork fajita salad.

#549

Dreary old leftovers of leftovers today but I did bake these lovelies - cheddar,tomato & spinach quiches. They’ve not very pretty but they’re tasty & they freeze well.

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#550

That’s all that counts!

(Running from stupidity) #551

Whoa! No dissing leftovers!

This is how leftovers should be described: “12-hour cooked/18-hour rested pulled brisket” - the 18-hour bit is how leftover they are :slight_smile:

#552

Your pulled pork has me drooling

#553

:rofl: :rofl: :rofl: :rofl:

(Karen) #554

Anytime I see squeeze sour cream and something it’s OK by me!

#555

Yep - we could always eat them in a darkened room :smile:

#556

Always with the wise words @juice :man_teacher:

(Running from stupidity) #557

I’m gonna show this to my wife!

#558

I think you missed a word after wise. :wink:

(Running from stupidity) #559

“wise WISE”

#560

Yeah, that’s it. :unamused:

#561

Maybe don’t mention they were uttered by a woman who sits alone in the dark eating ugly quiche!