What did you Keto today? Part Deux!

[David_Stilley]

@Keto6468 Ah, ribeye is definitely one of my favorite vegetables! . They don’t have enough low carb emojis…

[BeStill]

Kind of pricey at around $7 for a 2-pack, but worth every penny IMO! These are absolutely the best Keto base/wrap/shell I have ever tasted!!!

[dlc96_darren]

74c6b95e-eaf0-4dfa-9cbc-9cd0ba77e246.jpg768×1024 83.5 KB

Sorry @x-Dena-x, but the bottom of the plate looks like a small, dead mouse.
I can’t unsee it now.

[Iced]

Now I can’t unsee it, and I didn’t see it before.

[Digital_Dave]

You two are not the only ones. … It does indeed look like Mickey.

[Digital_Dave]

Was planning on Fasting, but a long day and terrible headache changed that. … Just asked the Wife if she could throw something together to see if it would help. Turkey with some Mayo for the dryness, a little bit of Corn Beef and Cabbage and Pickles and Olives. Also ate some Pork Rinds and Potted Meat.

[Robinette71]

Now I can’t unsee it, and I didn’t see it before.

I see it too

[Elle79]

US corn beef looks nothing like UK version, how do you make it?

[Digital_Dave]

It comes in a block form, or similar. Basically one big hunk of meat. She cooked it in a slow cooker for about a day with the Cabbage, so it was falling apart somewhat and she just broke it up some more when she reheated it. So it looks more stringy in the image.

[Janie]

Sous vide London Broul seared on the outside grill

Zoodles cooked in bacon fat and coated with brown butter sauce and grated Mizithra cheese. Was yummy.

[David_Stilley]

I love Mizithra, but I haven’t had it since I quit the pasta. I used to do brown butter, parsley and Mizithra with spaghetti.

[x-Dena-x]

dead mouse.
I can’t unsee it now.

Crap! I was hoping I could pass it off as anchovies. Your glasses are far too good!!!

But tbh it really does look like a dead mouse

[Janie]

That was my favorite at The Old Spaghetti Factory and I saw some Mizithra cheese at Kroger in Houston yesterday and thought about how I loved that pasta dish.

First I thought konjac noodles but I’m not crazy about the texture or how they don’t soak up the sauces. So I thought I would try with zoodles. Loved it.

Next time I think I’ll cook the zoodles in ghee instead of bacon grease. I had forgotten to pour it up from the last time I cooked bacon so I just reheated the pan and used it.

[David_Stilley]

Cantonese Braised Chicken Gizzards and Hearts with Three Kinds of Mushrooms

Oyster sauce, shiitake or black and white mushrooms with cloud ear tree fungus.

I got a kick ass wok stove delivered from Amazon…HOLY BLAZES BATMAN!

Stir fried Bok Choy with coconut oil and pink salt along with the Gizzards.

[Gaff]

US corn beef looks nothing like UK version

I like both but if I had to choose, it’d be the UK version for sure. Luckily Australia exports a lot of it (lovely stuff) and it ends up in Asian supermarkets around here.

[Keto6468]

Looks like only four carbs too
and one is fiber

[Shortstuff]

US corn beef looks nothing like UK version, how do you make it?

Yes we just get the stuff in cans that turns to mush when it’s heated up.

[juice]

Luckily Australia exports a lot of it (lovely stuff) and it ends up in Asian supermarkets around here.

Good news. That stuff is great.

[KetoMomof2teens]

Well this is what I WILL keto later today. my family always thinks it’s funny when I order three double cheeseburgers. I only eat fast food about once a week at the most, but when I do I always get a laugh from either a family member or the person taking my order. One cashier looked up at me and said “say what?” And my daughter cracked up.

[ClareBear]

This was a very yummy lunch. Prawn cocktail, avocado, spinach with avocado oil and eggs