What did you Keto today? Part Deux!

[Tmdlkwd]

Pork Rinds
3 tbsp of kerrygold butter
1 tbsp of Kirkland almond butter
Lots of Cinnamon
1/2 packet of Truvia
Slightly warmed up

[Acnickel]

That looks good! I’m also thinking about making radish hash browns for Sunday breakfast-for-lunch

[Digital_Dave]

Please let us know if that works out. Sounds like it might be good as well.

[David_Stilley]

Keto-namese Stir Fry

Sousvide chicken thighs with skin, Bok Choy, sweet mini peppers, ginger, salt pickled lemon, fish sauce, Vietnamese chili garlic sauce, generous coconut oil, a bit of crushed cashews on top and and a tsp. of allulose and pinch of Xanthan Gum.

[Janie]

Skinny margarita (sugar free) at Chuy’s in Little Rock.

[Bokchoi]

Simple dinner tonight. Plus 5 slices of pickles.

And yes, my food has a cute ass heart filter

[anon54735292]

Made a sort of picky bits platter with a veggie burger.

Love a picky bits platter

[Shortstuff]

Under this mountain of spinach cooked in ghee, seasoning, and cheese, there’s a pork chop hiding.

I made the ghee yesterday and forgot I’d used salted butter so added more salt during cooking; it was very salty but really nice.

[Jamboribs]

Deep Fried Fish Cakes

[ClareBear]

My favourite coconut flour loaf…can be made with cream or coconut milk and it goes so lovely with chilli or under scrambled eggs. I like to keep a loaf on hand for my mum too as she’s just started doing Paleo

[Janie]

Can you post the recipe you used for the crackers? They look really good.

[Acnickel]

They were pretty good! Bit high on total carbs but good on net carbs (I’m a net carber). I think you’d be able to switch out the coconut flour for more flax and bring that net carb total down further.
We are going on vacation to the outer banks for a week in June with all my BFs family and because I’m a type A+++ personality that likes to plan wayyyyy ahead, I’ve been experimenting with recipes that I can cook ahead of time and bring with to make it easier to stay keto. My next try will be all flax with some sesame seed. I’m also testing their shelf life for staleness and crispness and will keep everyone updated

Almond crackers

1 cup almond flour (I used bobs red mill)
1/4 cup coconut flour
1/4 cup ground flax meal
1 egg (if the mix is too dry and not staying together at all, add one more egg)
1/8 cup of olive oil or coconut oil
salt and any other spices you would like (I used salt, a little black pepper, and I sprinkled coarse sea salt on top before baking. Next time might do rosemary or bagel seasoning)

Preheat the oven to 325 degrees

Mix everything together in a large bowl with a big spoon, then squish it together in a ball with your hands.
Put between parchment paper and roll out to the thickness you want.
Use a pizza cutter to make them into cracker shapes.
Bake on the parchment for 15-18 minutes (ovens are picky, so watch them for the last 5 mins or so. My oven has cold spots so I rotated about 10 mins in)

[DiMo]

Would you please share the recipe for your favorite coconut flour bread loaf? I’m at the beginning stage of a Keto Bread Experiment.

Thanks!

[Digital_Dave]

Mid-day meal… Eggs and Bacon, and the leftover Top Sirloin & Mushroom for the other night. Also had 2 squares 92% Ghirardelli Dark Chocolate and 10 Macadamia Nuts.

[PortHardy]

Im sorry…i totally mis-read “and it go so well with chili” as… “and it goes so well with child”

I was thinking… wow…you must really admire your children a lot for them to go well with your bread at dinner!

[ClareBear]

https://www.sugarfreemom.com/recipes/keto-low-carb-coconut-flour-bread/

I’ve tried a few, but this one is still my favourite- I think the flax seeds in it give it a different taste.
Enjoy!

[Acnickel]

Decided to call this first meal of the day on account I really only eat 2 meals on non-fast days. Tried radish home fries (the thought of grating them for hash browns was not as appealing for me this morning ) I really like them. They taste like if cabbage, turnips, and zucchini had a baby. Not super radishy at all. I steamed them first in the pan then fried them in butter

[ClareBear]

Haha! My child does actually eat this bread! I’m not sure yet if she really does like it, or if she’s just copying me!

[DiMo]

I don’t recall who suggested it, but OMG, Santa Cruz Organic No Stir Creamy Dark Roasted Peanut Butter Spread… is HEAVENLY. And a wonderfully, wonderful consistency. Thank you to whoever hooked me up.

I’ll now retire to have some alone time with my peanut butter.

[Shortstuff]

Tomorrow is going to be meal-less Monday so I’ve eaten later than I normally would, a feast of lamb steaks and hearts.