Yeah, well Dungeness are my favorite BTW. I actually order those by the case. Actually ordering two more cases tomorrow. Fella who has a Seafood shop just south of me, only charges me $25 over cost. So I save about 1/2 the cost from paying for them by the pound. That and Snow Crab.) Wife prefers those.
I still enjoy Blue Crab though, but this is probably the first we’ve had in maybe 1-1/2 yrs? … The place that orders Cheesecakes from me is a Seafood Shop too, but we usually get mostly Shrimp, Oysters, Fish, etc. from them. But she will also order me some things she doesn’t carry, such as thick cut Haddock. 
Actually, there’s quite a few plates previously that show both Dungeness and Snow. And I’ve found that when I make Deviled Crab, I now use Dungeness for this too. … I just find the Snow to salty, though it’s good for us.
Twas a lovely bit of salad, steamed asparagus & broccolini finished in the pan & my weird looking bit of beef oyster blade. Somewhat resembled Australia in shape but also in character - gristly but tender!
Avocado
I wish the veg were ours but the garden is a bit bare coming off of winter. We’re too warm/tropical to grow many of the usual winter veg so do better in spring/summer - if the possums & bandicoots don’t eat it first!
