What did you Keto today? Part Deux!

[Iced]

You can come visit and steal some of mine.

[Wahinewanders]

I wish this meal photographed better- because it’s so darn good. Fried riced cauliflower with red chili powder, some fried, previously braised pork belly & a couple of poached eggs.

[ClareBear]

I fried up some chicken pieces coated in egg wash and seasoned almond flour in coconut oil, served it up with good ole roasted courgettes and spinach fried in butter and a nice dollop of mayo

[monsterjuice]

Chili with bacon! Ground beef and bacon with some diced tomatoes, tomato paste, seasoning! With some cheese melted on top and some sour cream mixed in! OMAD DAY!

[Digital_Dave]

Dreary day and did not accept my Wife’s offer to bring last night’s left-overs today for lunch, because I didn’t know if I wanted to anything? … But after sitting here sniffling, runny eyes & ears popping, I decided to run out and grab a bite. And it actually helped some. … So just two double-cheese-burgers, and I actually got two Fish-Filets. (Something I haven’t had since before going Keto) Pretty good. I also pulled out some Pork Rinds and a can of potted meat. (Or I should say, Meated Salt )

And learned something too. I really like using Pork Rinds to dip out the Potted Meat! Went quite well.

[Elle79]

Chicken stirfry with handful of beansprouts & bamboo shoots, 3 handfuls of crushed chilli flakes may have a tad too much although doubt @Gaff would agree. Tasted much better than it looks honestly.

[anon54735292]

Tasted much better than it looks honestly.

Story of my culinary life

[Elle79]

Yeah, could never get good presentation but “usually” manage tasty.

[Acnickel]

That’s brilliant! I never thought about adding spinach to egg salad.

[Hardrock_keto_chick]

Don’t remember when I last invested so much time in a meal…
I love this noodle recipe:
4 eggs
130g softened cream cheese
Mix in the food processor
3/4 cup phlisium husk, salt to taste. Pulse until combined, let thicken for a few minutes pulse again.
Knead in a mix of coconut / almond flour mix until it stops sticking (about half a cup)
Put aside until you are ready to use it

[Hardrock_keto_chick]

Dish with the leftover noodles and bechamel. Had to use up my Brussels.
I love how the noodles held up in a stir fry. Wouldn’t recommend to cook them in water though (even if the original recipe called for it)

[Shortstuff]

Also added salt, pepper, and paprika for more flavour

[Hardrock_keto_chick]

When you were certain you set the timer but you didn’t…
Still perfectly edible but not how I hoped it would turn out…

[juice]

I never thought about adding spinach to egg salad.

I never think about adding spinach to anything because I generally only use food.

[anon54735292]

I never think about adding spinach to anything because I generally only use food

Boo

A riff on this https://asweetlife.org/cheesy-spinach-puffs/ recipe with extra feta, pine nuts and extra spinach

[David_Stilley]

@Elle79 and @Wahinewanders I think your wok creations are beautiful and I’ll bet tasty too. I doubt it was too much chili for me Elle, I cooked Sichuan Chinese for a living most of my life.

[Acnickel]

Yummmmmmmmmmmmm

[anon54735292]

They’re sooooo good & they freeze well too

[GhostlySmile]

Burger with onions, mushrooms, and bearnaisse sauce (not sure I spelled it right).

[David_Stilley]

@GhostlySmile Who cares about the spelling, it looks decadent and delicious