Cooked for myself while the in-laws and my wife/daughter ate my mother-in-law’s Chinese cooking (some old favourites of mine but rather unketo now).
Didn’t have any ribeyes, not sure what cut this was but I pulled it out of the freezer this morning. Ended up nice and juicy, anyway. Also cooked up two weißwurst which were spectacular, I could have eaten about 74 of them. Most things were caked in butter, especially the broccoli, and I added some bacon and mustard.
Something else to add to my list 
So many things uneaten all those years as a vegetarian!
Do it right now! I really liked them. I used to love sausages back home in the UK because there were so many varieties, and hey, who didn’t like a fry up? I found sausages here in the US (at least the PNW) quite bland and then when I went keto, I was disappointed to see most of them were carb-loaded as well.
A few months back I discovered some marketed as “gluten free” which essentially had no carbs, then a few weeks ago I came across another brand which sells German (or at least German-style) sausages. I haven’t looked back since. I wish German-oriented grocery stores were a major thing here, the same way I can easily find Chinese, Vietnamese and Japanese supermarkets within a ten mile range.
I will 
That would be awesome! We do have local butcher who has won many awards for his sausages & the deli at out supermarket is surprisingly good for a small coastal town.
Will go hunting tomorrow 
Total bowl cost was $8.50, but prices may vary where your located! My subway is quite locally small so I tend to get discounts. But it was also my only meal today!
Homemade chicken liver brandy pâté. Glorious stuff, posted the recipe up today. Served with my keto crackers 
I ate just a little bit of the pork chop before the photo, had to give it a go. I decided to try the method of cooking pork chops that was on the podcast recently. Cold pork chop, cold pan, delicious. I haven’t cooked a pork chop in over 20 years. This one was amazing, along with some sour kraut and a mushroom, green pepper, shallot and cheese frittata. Of course some butter on top of everything.
@juice This forks for you😉
Keto police feel free to look away… yes mixed veg including carrots, peas and sweetcorn with my ribeye. I just hiked in the woods with Chunk for almost four miles and am well adapted so am not going to suffer from this 
Some sufferings can actually be quite pleasant. 
… Damn that Steak looks good! I’ll be having one tonight myself. … But also planning on a mid-day meal today as well, so meats will be cooking soon.
The steak was actually dry fried which I never do, normally everything is cooked in ghee, but it worked well.
I’m guessing this means just fried on a ‘dry’ pan? If so, I’ve done that too, but I have a tendency to love smothering it in butter and sometimes the pan’s a bit hot, causing the butter to start burning some. … But since I started using the Sous Vide mostly now, I take it out of the bath and sear it on the grill outside, over open flames. Then assault it with butter once flame kissed. Been working well so far.
This is a sirloin tip done in my instant pot. I ate it all week and now it is stew!
I’ve yet to find any bacon here in the UK that leaves a decent amount of grease.
… But I will now.