What did you Keto today? Part Deux!

(Karen) #4223

I don’t mind the texture but the taste is a little bit muddy

#4224

How about chicken liver pate?

(Jane) #4225

It’s the texture I can’t get past. And the muddy flavor. But texture mostly.

(Hyperbole- best thing in the universe!) #4226

I hadn’t thought about it before, but Yes! Totally.

(Diane) #4227

:rofl::rofl::rofl:

(Allie) #4228

Last night I decided today would be Foodless Friday. Why was this the first place I ended up?! :joy:

(I came for the weight loss and stayed for my sanity... ) #4229

should I ever get a bigger batch done I might try it, but right now I don’t belive it will happen XD

(I came for the weight loss and stayed for my sanity... ) #4230

I had trouble with the metallic bloody taste,
the texture was not that much of a problem to me, but I started with chicken liver pate too. lots of leaks thyme and rosemary.

Chicken liver has a Milder flavor, as a pate you have none of that bouncy rubbery texture and if you mix 1/3 of butter into it and use it on cucumber slices or such… soooo gooood.

I started with that for the health benefits, now I sometimes just really crave it…

My go to recipe:

(Sasha M L) #4231

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leftovers for breakfast :hot_pepper::hot_pepper::avocado:

(The amazing autoimmune 🦄) #4232

I love pate and liver wurst

(Allie) #4233

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24 hour fast followed by this :grinning:

(Ellen) #4234

Ooh that sounds tasty.

(Allie) #4235

I sat in my car and ate it like a cookie :joy:

(Ellen) #4236

Absolutely nowt wrong with that :grin:

(Hyperbole- best thing in the universe!) #4237

I like the description. Grocery store labels are usually a bit more terse. “& a swirl of cream cheese” Someone was having fun at work.

(Jane) #4238

@Hardrock_keto_chick

Ok, going to try it.

It says to soak in the water/vinegar for 12-24 hours. Not going to stay up until midnight so will make it tomorrow. I assume this is done in the fridge?

(I came for the weight loss and stayed for my sanity... ) #4239

Yep I do it in the fridge :slight_smile:

(I came for the weight loss and stayed for my sanity... ) #4240

I might be half swiss but I really love and miss my UK cheese :cheese: :drooling_face:

(Full Metal KETO AF) #4241

My favorite scramble

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Tomatoes, feta cheese and dry dill weed. Bacon on the side :cowboy_hat_face:

#4242

Could be a backup plan, if this teaching gig doesn’t work out. :slight_smile: