What did you Keto today? Part Deux!

(matt ) #3763

Pizza and wings night. No pics of the wings sadly. Pizzas are pepperoni and cheesesteak

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(Full Metal KETO AF) #3764

Breakfast Burger😋

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Sausage patty with fried egg and cheddar, mayo and Sri Ratcha. :cowboy_hat_face:

(The amazing autoimmune 🦄) #3765

So I am hanging out on the food porn thread during my fasting day and I see this question. I have been thinking about asking people how they deal with sugar in bacon, sausage and ham. All three of which I love. My husband calls me the sugar nazi because I won’t buy them with any type of sugar. I go to Whole Foods or a local butcher( both more money than I want to pay)and get the kind without or just don’t buy it. So what does everybody else do?

Ps let hubs do as he pleases but I won’t eat it

(Sophie) #3766

My Wally is small and kinda sucky. Maybe I need to pay a visit to the one in the next town over!

(The amazing autoimmune 🦄) #3767

I read this totally the wrong way :joy::rofl::joy::rofl:wondering why you were commenting on your Wally :stuck_out_tongue_winking_eye:

(Full Metal KETO AF) #3768

I don’t worry about it if it’s 1-2 carbs per serving. Bacon has sugar but it’s <1gram per serving and ham is usually 2grams per serving. If it’s above 2grams then I continue looking!

(Sophie) #3769

I’ve never heard that, where in the world are you?! :smile:

(The amazing autoimmune 🦄) #3770

Taking a tea break here on the east coast of USA.

I have heard teens refer to it as a wally so then you were visiting one in the next town :joy: made it even funnier read that way

(Sophie) #3771

How embarrassing! :flushed:

(Jane) #3772

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#3773

Are you full now after eating all that?

(Jane) #3774

LOL.

I read where people put it under their tongue but I like crunching them when I’m fasting. I miss eating and this helps.

#3775

After feeling miserable back at work the past two days, decided to take some more time off… So decided to eat something after resting up this morning. - Wife made me Broccoli & Cauliflower Soup with Bacon, and also 2 Hot Smoked un-cured Sausage. Hoping it would help with the stuffy head.

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And yep, that’s normally my Salad bowl, which is about the same size of the plates. So my Salad’s are generally decent sized. :slight_smile:

#3776

Nice looking soup!

(Hyperbole- best thing in the universe!) #3777

How do you shred your cabbage so fine?

#3778

Thanks. It was quite good. … We’ve been adding Mozzarella Cheese to help with the thickening, which works great. :slight_smile:

(Jody) #3779

You can buy it pre-done at Walmart.

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If I do it manually (which I do a lot), it requires a lot of time, a SHARP knife, and a steady hand

(Hyperbole- best thing in the universe!) #3780

Thanks! Looks like I need to work on my knife skills!

(Full Metal KETO AF) #3781

@Ruina You can use a mandolin too. I like the Benriner, wide or regular version. I have had a regular Benriner for 30 years and I use it a lot. Still razor sharp (careful!). I just bought a spiralizer this morning, making zucchini spaghetti later today.

#3782

Haha, I have a ban on mandolins in my house after my wife managed to slice a finger over the years four times with three different mandolins. Each time was very dramatic and bloody. She’s never watched or read Captain Corelli’s Mandolin either, so I suspect she really hates them.