Last night was Open-faced chili cheese dogs sans buns, with mustard, no-sugar added ketchup and a sprinkling of minced onion. Sorry no pics, I was too hungry to remember but non-keto hubby had seconds.
What did you Keto today? Part Deux!
ClareBear
(Steaks b4 cakes! š„©š„)
#3723
I did a 25 min HIIT in the freezing cold so lunch today did the trick! Keto chilli with a massive dollop of sour cream paired with keto bread and a slab of butter 
my new fave lunch!
matt
(matt )
#3724
Canāt recall what I have posted and what I havenāt. Hereās a chili cheese dog on fathead roll.
Janie
(Jane)
#3729
I am SO going to try that when I get home this weekend!!!
I bought a hot dog pan from King Arthur Flour to mold hot dog buns in right before going keto and only used it once. I was contemplating giving it away but the King Arthur stuff is so high (but good quality) I couldnāt bring myself to and figured I would save it for āspecial occasionsā.
Now I can use it again - thanks for posting this!!! 
Calmac66
(carol mclintock)
#3730
That roll looks amazing! Will have to try that, thanks for the inspiration.
juice
(Running from stupidity)
#3732
Iām sure it would have been 53C, but I canāt guarantee it.
It was, to quote my wife: āAWESOME STEAK. BEST LUNCH EVER.ā
MarkGossage
(bulkbiker)
#3733
I bought some skirt (UK) blade (US) steak today no idea what its called in Ozā¦ so thatās tomorrows experimentā¦ will try it 51C for 8 hours then flash fryā¦ 51 seems to be my favourite steak temp ā¦ might eve remember to take a picture!
Thanks for coming back on the 53C. Also have a lump of rump for after the skirtā¦
juice
(Running from stupidity)
#3734
Is it a really fine grain, and generally thinnish? Thatās what skirt is here.
will try it 51C for 8 hours then flash fryā¦ 51 seems to be my favourite steak temp
I have been using 52, with thoughts about going lower, but the fact that I was clearly on auto-pilot when I did that piece of steak makes me think it would have been 53C, which is my default.
might eve remember to take a picture!
What a concept!
juice
(Running from stupidity)
#3736
I feel a bit all Four Yorkshiremen right now ā¦
Very passable rump steak, very passable
Whoda thought, thirty years ago, that weād be sitting here talking about cuts of steak and the best sous vide temperature for themā¦
debg
(Deborah )
#3740
That looks truly awesome! I thought someone had gone to KFC when I first saw the picture! 
juice
(Running from stupidity)
#3741
Chicken schnitzel, made with tender juicy thighs coated in pork rinds, sit alongside a serving of houseblend cauliflower puree and pan-fried Chat Choy.
