I used to cook Chinese food for a living, I use a tiny amount of xantham gum whisked into the bubbling sauce to do the same. Careful it’s easy to put too much, I pinch and sprinkle into the hot liquid while vigorously stirring. And I love Túong Ót Tói, careful about the quality though. Chili paste is more of a weakness than sugar for me, also Oyster Sauce.
(Dirty eggs is when you cooked some bacon first and scrape all the yummy residue from the bacon free and it makes the eggs look dirty!)
And I love all you guy’s keto food porn!
Doesn’t look like much but it was really yummy.
I had to fix my overly salted and spiced red curry ground beef, so I added Mascarpone, and since I was throwing some cabbage into my food processor for coleslaw, I added the sliced stalks into the container. Really good flavor balance…
Good old Diet Doctor came to the rescue tonight! Eggs baked in ground beef and sprinkled with grated cheese. Very nice actually!
Such a creature has never existed at my place.
No pic (in deference to @dlc96_darren distaste of previous) but tonight was a fry up, bacon, sausages & scrambled eggs with some s/f ketchup for sausage dipping.
Today I tried my hand at keto lasagne inspired by the “Help, my friend invited me to dinner and she’s making lasagne” thread. I grilled the eggplant and zucchini to use as “noodles”. Didn’t quite set up even though I added eggs to the ricotta cheese. Tasty though😋!
After several days of converting 40 pounds of pork leg/shoulder into sausage, I was left with a lot of skin. Google to the rescue! https://alldayidreamaboutfood.com/homemade-chicharrones-pork-rinds-low-carb-and-gluten-free/
Ayup, that’s basically how I did mine, too, and they appear to be great. Well, apart from the fact that I oversalted them…
I have a photo, and will do a writeup today (err, hopefully, not making many promises about things right now) about the process, but yeah, simple once you have it down.
24hr Break-Fast meal… A simple, easy meal post workout.
OMAD of Fresh Cucumber slices and homemade Ranch alongside Europian Weiners. I figure somthing light right before bed.
Yesterday lunch: stuffed beef burger, bacon, sous vide poached egg, avocado, sour cream, masadam cheese.
Well, I ran out of likes somewhere around a hundred-plus post ago, but was nice to finally get caught up on this thread at least. (First of many for my being gone the past week) … But my first Keto-Meal back at home last night was great. - Piece of Salmon, Bacon, Pickles & Olives. And a type of Creamy, Cheesy-Brussel Sprouts mix with Shrimp & Bacon the wife made up. Which was really quite good. … But very good to be back home!
This was my diner. A little steak, sausage and fish. With cabbage carrots and some jalapeño juice all over the food.