What did you Keto today? Part Deux!

(Heather Meyer) #3202

baby bok choy sauteed lightly with some butter and fresh crushed garlic…little worchestire and then lemon juice and sauteed shrimp mixed in!!
Mmm

(John) #3203

I make a very similar dessert to the one in your picture, about once a week. I usually add about 1oz of crumbled up walnuts or pecans as well.

#3204

:joy::joy::joy::joy:

#3205

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Turkey deli meat, avocado, and queso fresco drizzled with hot sauce, with a side of green beans.

#3206

Brisket. Homemade cucumber kimchi. Pickles. Olives.

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(John) #3207

With a side of terrier.

(Running from stupidity) #3208

You forgot the bat.

#3209

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Another of my babies for ya :grinning:

(Sophie) #3210

Bullicious! :heart_eyes: :smiling_face_with_three_hearts::kissing_heart:

(Troy) #3211

Looks so good
What recipe did you use?

(Hyperbole- best thing in the universe!) #3212

I really like nutritional yeast. I used to have it on my popcorn in my carb days. I’ll have to try it on yoghurt.

(Allie) #3213

I’ll mix it in when it comes to eating it x

(Running from stupidity) #3214

I’d give you some rubbish spiel as per usual, but I’m not actually sure what’s in this, it’s my wife’s lunch.

I really shot it to give my awesome new red bowl its debut. Unfortunately, my wife filled it when I was expecting her to have far less food in it, so you can’t really see how beautiful it is. Oh well, there’s always tomorrow…

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(I came for the weight loss and stayed for my sanity... ) #3215

great idea on what to do with my red curry ground beef i have left in the fridge!
looks amazing

(Heather Meyer) #3216

and a side of Dog! :wink:

(Heather Meyer) #3217

whats the liggt green creamy stuff?

(Allie) #3218

I’m guessing guacamole

(Heather Meyer) #3219

but it looks so light colored and creamy…

(Running from stupidity) #3220

Indeed. Avocado, lemon juice, salt (if she made it the same way as usual, of course, but that’s how we always make it).

(Full Metal KETO AF) #3221

I think she wants your cooking skills! You seem like quite the home gourmet.