Nom, my to try recipe list is almost as long as my tbr pile now.
What did you Keto today? Part Deux!
Lonnie
#3063
It goes really well with a slaw made from shredded cabbage and chopped cilantro, top with mayo and the juice from a couple of limes + salt of course…
anon54735292
#3066
Probably a thoroughly stupid question but have you tried looking for Braunschweiger?
GodwinGoGo
(I Am The Egg Man ku-ku-kachoo)
#3067
A couple at my local farmers market sells them. They’re rabbit farmers (ranchers?) and sell whole rabbits as well as organs for a good price.
Keto6468
(Karen)
#3068
Dearest is making some ribeye chunks for me. Later I might have him make a keto muffins with psyllium husk. Doesn’t Understand the meaning of Rare. 
Using frozen peas to numb my wrist area under the splint. Good use of carbohydrates. Here’s my latest wrist picture.
MarkGossage
(bulkbiker)
#3069
Looking at the recipes its a cross between coarse pate and rillete…
Its a liver based thing that comes in a sausage shape but is mainly pork liver and pork meat mixed together.
https://www.tesco.com/groceries/en-GB/products/256004984
is kind of it but way too carby… probably due to the crap that Tesco have added to it…
JustPeachy
(Sophie)
#3071
That looks painful as hell but I love the use of the frozen carbs for relief. Wishes of speedy healing to you.
Gaff
#3073
Haha. Yes, in the future, when we rely less on carbs as a society:
Them: “But what about the poor farmers? They won’t need to grow peas and carrots anymore. What will they do?”
Us: “Wrists will still be broken and need frozen veggies.”
Gaff
#3075
Broke my fast with this simple meal. Lip-on ribeye soaked in butter (delicious), two knackwurst (low carb, even marked “no sugar” on the pack which was great), and a dollop of avocado mayo. Off plate, some macadamia nuts and a bit of prosciutto.
Happy belly.
Gaff
#3080
https://wallysdeli.co.uk/fresh-products/charcuterie/german-charcuterie/fine-liver-sausage-200g.html
Haven’t lived in the UK for years so no idea if that’s any good or a dead end.
It seems like most supermarkets sell it in thin slices so you might have some luck if you ask the meat counter if they have any not sliced yet. Or stop by a good butcher.
juice
(Running from stupidity)
#3081
Break-fast: Creamy sous vide eggs, crisp market-sourced bacon and a chicken sausage. Hard to go wrong if this is the first thing you’ve eaten for 18 hours.
