Looks delish.
What did you Keto today? Part Deux!
Yeah, was great. My wife has pretty much avoided the sous vide eggsperiments, but she had one today (now I’m happy I can produce them consistently) and loved it.
I need to eat chicken sausages more often. These were leftovers from my wife’s trip yesterday, so were already cooked, and I sliced them in half and fried them again alongside the bacon. The LH one is garlic, the RH one is tomato. Both really good.
The yolk on mine was a LITTLE bit over, probably because I plated her stuff up before I got around to opening mine. Only a touch over, though.
Interesting. Tea and wine don’t bother me, so I wonder what the difference is there.
Rusty looked to the horizon, to the setting sun. He wasn’t admiring the view. His horse shivered under his saddle, picking up on his rider’s angst. This is when the wolves came. Glints of lupine eyes could be seen in the shrubs. Or was is a cougar? Rabbit ranching wasn’t an easy life, but it was the only life Rusty knew. Sometimes he dreamed of a fancy city job. But he knew he could never leave the bunnies. Not with winter coming.
maybe that was my issue cause i used psyllium instead of flax because i dont like flax
All peppers are capsicum. But colloquially bell peppers. Which I think is weird because capsaicin is what makes peppers spicy.
Bell peppers are Capsicum down here.
Capsaicin is the active ingredient in making chillis into chillis.