Keeping it simple today with a taco bowl
What did you Keto today? Part Deux!
Just went to the store and bought pickles and olives. Iām either pregnant or turning into digital Dave. Every time I look at those pictures I want cheese olives and pickles.
I totally blame Dave for my recent olive bender That & the fact that feta stuffed olives are just plain delicious & an excellent way to keep sodium levels up.
Simple yes, but looks very good indeed. ā I was just thinking about doing similar myself the other day, but havenāt yet. ⦠Tacoās (and Enchiladaās) have always been one of my favorites. So I really like making a nice Taco Salad or similar these days. When not making actual Tacoās using the Cheese Taco Shells.
But I definitely have it down on my mental-menu for this week.
I havenāt tried the cheese taco shells yet! I do want to try them soon though. Taco bowls are good, but just not the same as a shell
Wife made keto meat balls. 6 lbs. We are freezing 28 of them, ate 8 among 4 of us and there are two for someone tomorrow. Iām doing OMAD tomorrow at a party so I wonāt get them. I had to cook pasta for my youngest and I was like, I hope she likes the doneness because Iām refuse to eat this carbage to even try it out.
I did make tapenade for the party tomorrow and will reverse sear (hickory/pecan smoke) two london broils in the morning for the party also. My strategy is to bring food I can and want to eat.
True party food. Does anyone remember the results of the Carnovember with the 2KetoDudes. I donāt remember whether they had improved health or weight loss or anything. Thereās a challenge out on the forum to do ZC for January. Iām thinking of it. @Richard ? What were the rewards?
Nice! I also bring things I want to eat to parties. Last time I was asked to bring a veg dish, so I brought a shredded cabbage salad with bacon crumbled on. It worked great as a salad for everyone and as a pasta substitute for me.
A substantial and filling breakfast with a hint of mortgage payment - a house-made hashbrown and fresh avocado join bacon and sour cream to give you a breakfast that will fill you up for the rest of the day.
Unless you want a second one, of course.
Iāve been doing this for years, and anyone that doesnāt like it can take a hike. Iām too old and been low carb for too long to give a shit about what the masses think of me anymore.
The beauty and creaminess of sous vide eggs, the crispiness and saltiness of locally-sourced bacon, the spiciness of market salami and cabanossi, the sour of dill pickles. This plate covers the gamut, you canāt resist it. Go on, try.
See, youāre eating it already!
Halloumi fried in ghee, Aberdeen Angus and black pepper chipolatas, turmeric mayo.
Already started before I remembered to take a pic
The Pickle Dave meat platter. Sopressa, salami, cabanossi, bacon, ham, corned beef, pickles, pickled beef, avocado. Heaven on a plate.
My favorite bagel substitute. Trader Joeās gluten free Norwegian crispbread + thick layer of cream cheese + TJs everything but the bagel sesame seasoning blend.
Sous vide breakfast
Eggs at 164 F for 15 minutes and leftover sous vide roast with garlic-basil butter on top.