For those cold winter mornings when you want porridge oats but are intolerant of oats so couldn’t have them even if you weren’t keto…
Almond flour, coconut flour, shredded unsweetened coconut, flaxseeds, chia seeds, psyllium husks, sunflower seeds, sunflower seeds, salt - all blended together with water, heated and slightly sweetened with erythritol. It’s like a big bowl of creamy coloured jelly 
and I made too much
Yes. I put extra bacon nectar in the pan the second try so they’d be deeper in fat & crisp up on the “inner curve.”
I’ve felt a bit 
the past few days, today’s lunch is a mixture of what I fancied…tuna with my keto mayo, fried halloumi, egg and olives! Was yummy!
So I put these pieces of pork belly in the oven and went to do some yoga in the next room… 75 minutes later I emerged to find it was a bit over cooked Served up with a big amount of the Polish sauerkraut with forest mushrooms that I found the other day.
We should hang out. Ya know, split a pork shoulder, maybe a couple chickens.
Mixed up @JustPeachy recipe for pickeled eggs. Should be ready in time for Xmas. So pretty! I only had red onion and need to pick up some fresh dill and celery seed at the store later and add it.
Only made 6 eggs to try it out. Didn’t want to leave us too low on eggs 
in case we don’t make it to the store for a couple of days
Went to Texas Roadhouse for an OMAD. Had [not pictured] a few salted peanuts in the shell, then opened with a salad w/ Blue Cheese:
Then for dinner, the Porterhouse (cooked “Blue Rare”), and another salad w/ Blue Cheese crumbles and blue cheese dressing. Also asked for plain butter (not the cinnamon) to eat w/ my Steak*.
*Due to the butter being semi-cool and the steak being “Blue rare” … it didn’t melt the butter 
I liked the Porterhouse, but I prefer the Ribeye as it is a fattier streak. Having said that, I will say that the tenderloin side of the Porterhouse was Melt-In-Your-Mouth PERFECT!
@Janie … They were pretty good. I just tried mine the other day after letting them sit for 2 weeks. Both batches were pretty good. 
@Jody22 … Yeah, that looks familiar! 
… It won’t be long before I’m back on the trail for another visit. Wife says that’s our meal!
Had a cold mid-day meal, before heading out again. … Hard Salami, Cooked Salami, Cooked Ham, Roast beef, Pepperoni and Sharp Cheese. … Also 2 squares of Lindt’s 90% and 4 Brazil Nuts. Drinking hot Tea too.
Tonight, I do plan to feast a little. ‘Yes, more than usual!’ … Hoping to put some Fasting time in this week.
@Digital_Dave … I actually tried the Porterhouse there because of your pictures … so i’m sure it does look familiar. The steak was delicious, but I do prefer the ribeye just a little more so chances are, I will let you have your meal back
No worries, I think they usually have more than 2 in the back. … Now the wife’s saying, maybe we should try the Rib-eye. 
I really do…lol Their freeze dried garlic is awesome! I use it in a grinder like pepper. Fresh and delicious.
The bone-in Ribeye also has a nice “dog bone” included!
The reason for MY preference is that I like the fattier steak and comes out a little juicer. My wife prefers the strip since it DOESN’T have as much fat.
