Wife made me an Anniversary Breakfast. Eggs, Bacon, Smoked Spam and Sausage Links.
I dipped the first heart in yolk and fed it to her. ⌠She said âAwe, you gave me your heart!â
Wife made me an Anniversary Breakfast. Eggs, Bacon, Smoked Spam and Sausage Links.
I dipped the first heart in yolk and fed it to her. ⌠She said âAwe, you gave me your heart!â
I loved watching Bob Ross as a kid! And a couple years ago a friend and I had a Bob Ross dayâŚ
My canvas was small so I left out the decrepit barn and unmended fence⌠(âFarmer drinks a bit too much. (We all have our problems.)â) even his real world grit was kind!
Nice! ⌠I do artwork myself, but never really got the chance to try oils much. Bought some many years ago, but didnât do much with them. Mostly sketch and Pen & Ink, but the last 10-12 years, been doing more digital art.
Not sure if you have access, but I know Netflix started airing his shows a while back. ⌠I still like to go back and watch them from time to time.
Yes it is, thatâs awesome.
I can hardly draw a straight line with a ruler.
Well, isnât THAT amusing in the light of my above excusesâŚ
Itâs true, though, I donât. But I have different rules for me, and theyâre invariably much stricter
Indeed. I already have my eye on a bluetooth from Target, but it will have to wait until after Christmas. My niece, nephews and grand daughter are all in love with technology too.
I upped my protein temporarily to about double what I normally eat for the past few days for this reason/test:
https://www.ketogenicforums.com/t/gaffs-progress-thread/58798/73
Back to normal now. This was one of my meals yesterday, I ate breakfast at my desk at work.
Pictured: scrambled eggs with cheese, chicken sausages, bacon, full fat cottage cheese, summer sausage, prosciutto, prosciutto ends (had to ask the butcher for these, well worth it). I think you usually use prosciutto ends in things like soups but I actually like the tough texture.
Not pictured: macadamia nuts, some more bacon, a bit of spam, coffee with heavy cream. I had another slice of prosciutto as well.
I know it doesnât look all that, but it was bloody nice and kept me âproper goodâ until the evening.
What they both said!
⌠We just got back from dinner ourselves and I could definitely take a few bites of that!
My wife was actually just asking about the guys on the right.
Well, just got back from dinner at TRH, and getting ready to go out and put up some more Christmas lights. Mealâs were pretty good & we got one of our regular waiters too.
⌠Porterhouse T-Bone with Mushrooms and Onions, with a Double Salad with Blue Cheese Dressing. (Actually cut some off before realizing the pic)
Just back myself from Texas Roadhouse (Horseheads, NY), Dave. this instant. Good stuff.
Nice, hope you had a great time, Doug. We always do. ⌠One of our favorite places. I told her we could go anywhere she wanted, since itâs our Anniversary. And she loves TRH and itâs a sure good time, with good food.
⌠The waiter also knows us to be Keto, and knew what we were going for. Even was able to acquire an extra bone for us, since we have 3 pups, and only get 2 steaks.
⌠They are still tearing them up as I type.
I broiled steaks at home and it was VERY good. No pic because we wanted to eat. LOL I paired mine with a sauteed mix of cabbage, celery, mushrooms, and garlic. Trying to clear out some veg before they go bad.
Yes Maâam, un-sweetened Tea I do drink indeed. (Always have really) I also had a cup of Decaf Coffee before leaving. Funny thing is, they always have to brew me a fresh pot when I ask for a cup? Apparently the Decaf Coffee isnât something they keep on hand, unlike Caffeinated Coffee. I donât mind waiting though.
Um, as you might have noticed, I too started cutting into mine and had a couple bites before the though of grabbing the camera came to me. At home itâs commonplace, but almost forgot tonight.