Last night, mixed italian salad (mozzerella, baby toms, grilled artichoke, avocado, fresh basil, olive oil and a bit of balsamic with pork rind coated skate
What did you Keto today? Part Deux!
If that was the ONLY thing it wouldnât be so bad. Cha was wanting to eat, though, so I was hurrying a bit more than usual
Steak strips, random cauliflower floret, fried mushrooms, and some freshly made mayo - I made this one with avocado oil instead of olive think I prefer the olive oil one but this is still nice.
Well, an Ultra-Rare fast-food lunch for me today. (Been 4, 5 months?) I was reading/interpreting Construction Plans all frigginâ morning, and just needed to get out of the office! So I drove to a Wendyâs and picked up a Baconator in a Box, along with a Harvest Salad. ⊠Actually sat in to eat too, which is an even bigger rarity. Maybe once in the past year or so? ⊠It wasnât bad, but nice to get out.
@Digital_Dave Hey, what happen to the bacon? lol⊠Pic 1 shows bacon and pic two itâs gone. You couldnât wait huhâŠlol Looks good though.
Yeah, well, I had to have something to do while I was opening the package of dressing and nuts.
But only ate one of the Roasted Walnuts. The bag closest in the photo, was already opened. Or I should say the seam was sitting open. ⊠But one was enough. Very sweet salad with the Apples, Cranberries?, etc.
Well yeah, that too. But the day ainât over with yet!
⊠And, I was recently informed a new batch was just purchased today! - Apparently someone finished them off last night, and stocks were low.
But will have to break in the new recruits later when I get home.
Keeping it simple tonight. From fridge to fork in 7 minutes.
Half a thin-cut ribeye, fried in ghee.
Garlic mushrooms, fried in rendered steak fat and ghee.
Steamed broccoli.
Jen. Will you marry me!!! Haha. My current wife wonât mind, if youâre going to be making meals like that. And her name is Jen too so Iâm sure youâd get along great!
If you make all of your wives change their name to Jen, I think that would be the safest thing.
Had a bite before going out to put up Christmas lights. ⊠Had some Ham Wrapped Egg Salad Rolls, Pickles, Olives and couple slices of Hard Salami and the Chicken Casserole. But the darker Meal Casserole we made last week and froze some, I didnât eat. Nothing wrong with it, but after a bite or so, wasnât feeling it. ⊠Did also eat 4 Deviled Eggs and about 5 Brazil Nuts though. (Iâve been adding a couple tablespoons of Thousand Island Dressing into the Deviled Eggs mix, which Iâm really liking. Making the flavor really pop!)
The bacon IQ breakfast: What is the best bacon? Bacon offcuts is the best bacon. Here, 300g of hand-selected offcuts are complemented by three gently poached sous vide eggs. Creamiest yolks ever cooked.