Love mustards! Looks yum
Looks delicious, but you don’t sear the pork belly at all?
That’s a pretty plate, Mic.
It’s a good bit of Hot English - entirely the right mustard for that particular job
Not quite as impressive as that BEAUT steak @Caryl but here’s my dinner…
Gammon, spinach, tomato, mayo and avocado oil, which is my new favourite oil for salad.
My MCT oil turned up today …
A messier (but very tasty) breakfast today. An omelet with carmelized onions, freshly cooked bacon bits, sautéed broccoli, sharp cheddar with some fresh salsa and sour cream.
My first meal of the day. Very simple, but it was enough. I baked a bunch of bacon, poured some of the fat into a saucepan and cooked a couple of eggs. Couldn’t think of anything I wanted to add to it, so left it at 2 slices bacon and 2 eggs.
Even more amazing, I haven’t wanted any tea today! I have 1/2 a cup left from yesterday and I’d just prefer to drink my water. So at this point, I’m almost completely off caffeine.
I tried, and the soy sauce just burned, so I stopped pretty quickly
I did last time I sous vided it, but that was just plain.
Now we’re talking! You know your beef!
Just so you know, I just looked at it again and am IMMENSELY frustrated by the position of the fork. It’s incredibly annoyingly … wrong, somehow. #stupidbrain
You shouldn’t have said anything. Now it’s bothering me, too. It’s too high… Yes, I have a touch of OCD.
Doesn’t change the color composition and clarity, though. Still like it.
I didn’t want to be the only one frustrated by it, see?
I was awake at 3am and was thinking about how annoying it was, which doesn’t help with getting back to sleep…
That fork wants to get over to the pork belly.
OK. That works for me.
I was ready to cut/past the fork down a couple centimeters to resolve this.
Now you made me go back and look!
So this morning, I woke up not feeling very hungry at all but ate some Brazil nuts for breakfast anyway because my mum would start panicking if I didn’t eat any breakfast at all. For dinner, just after kick-boxing, I could not be bothered to cook some meat so I made a quick, tasty omelette loaded with cheese. That meant, I barely ate any carbs that day and to celebrate my birthday (it was actually yesterday but I was too ill to eat anything) I decided to eat the thing I missed the most on keto. Fruit… I ate like 30g of mango slices and 50g of blueberries along with 4 strawberries. It was heavenly, I forgot how much I loved eating fruit but I ate in moderation which proves my will power is strengthening (I still have to work harder though, I had to thrust the rest of the mango to my sister to avoid any more temptations). Either way, I would never have thought of fruit being a treat, especially for a birthday, but here we are…
Anyway, I took a picture of the berries but the mangos where swallowed promptly after being measured and no time was left for a photo.
Steamed broccoli and cheese mixed with deep fried scrambled eggs (in bacon grease) and some salsa on top.