I tried, and the soy sauce just burned, so I stopped pretty quickly
I did last time I sous vided it, but that was just plain.
I tried, and the soy sauce just burned, so I stopped pretty quickly
I did last time I sous vided it, but that was just plain.
Just so you know, I just looked at it again and am IMMENSELY frustrated by the position of the fork. Itâs incredibly annoyingly ⌠wrong, somehow. #stupidbrain
You shouldnât have said anything. Now itâs bothering me, too. Itâs too high⌠Yes, I have a touch of OCD.
Doesnât change the color composition and clarity, though. Still like it.
I didnât want to be the only one frustrated by it, see?
I was awake at 3am and was thinking about how annoying it was, which doesnât help with getting back to sleepâŚ
OK. That works for me.
I was ready to cut/past the fork down a couple centimeters to resolve this.
Steamed broccoli and cheese mixed with deep fried scrambled eggs (in bacon grease) and some salsa on top.
Broke a 46 hr. Fast tonight, after some things came up that caused this break. (mostly upcoming plans)⌠So had some left-overs from the night before last, since they donât have much more shelf life, maybe days?
Some lunch meats I hadnât been doing much with, along with some Grilled Chicken Legs I did night before last. Also a piece of some Chicken Casserole the wife made today, as well as some Pickles, Olives and Bacon.
Also did some Cauliflower swimming in butterâŚ
My 68h Fasting woke me up crazy early today 3am.
Decided to take advantage of that and prepared a crazy breakfast.
If you could make the knife and fork parallel, and perpendicular to the photo edge while youâre at it, Iâd appreciate it.