I tried, and the soy sauce just burned, so I stopped pretty quickly 
I did last time I sous vided it, but that was just plain.

I tried, and the soy sauce just burned, so I stopped pretty quickly 
I did last time I sous vided it, but that was just plain.

Just so you know, I just looked at it again and am IMMENSELY frustrated by the position of the fork. Itâs incredibly annoyingly ⌠wrong, somehow. #stupidbrain
You shouldnât have said anything. Now itâs bothering me, too. Itâs too high⌠Yes, I have a touch of OCD. 
Doesnât change the color composition and clarity, though. Still like it.
I didnât want to be the only one frustrated by it, see? 
I was awake at 3am and was thinking about how annoying it was, which doesnât help with getting back to sleepâŚ
OK. That works for me.
I was ready to cut/past the fork down a couple centimeters to resolve this.
Steamed broccoli and cheese mixed with deep fried scrambled eggs (in bacon grease) and some salsa on top.
Broke a 46 hr. Fast tonight, after some things came up that caused this break. (mostly upcoming plans)⌠So had some left-overs from the night before last, since they donât have much more shelf life, maybe days?
Some lunch meats I hadnât been doing much with, along with some Grilled Chicken Legs I did night before last. Also a piece of some Chicken Casserole the wife made today, as well as some Pickles, Olives and Bacon.
Also did some Cauliflower swimming in butter⌠
My 68h Fasting woke me up crazy early today 3am.
Decided to take advantage of that and prepared a crazy breakfast.


If you could make the knife and fork parallel, and perpendicular to the photo edge while youâre at it, Iâd appreciate it.