This exactly.
I’ve read SO many posts from people in distress about foods they cannot have. I rarely have this problem because it’s easy to focus on wonderful foods that I can have!
These meals I post pics of usually take only about 5-15 minutes of active prep/cooking time.
What did you Keto today? Part Deux!
The same is true when talking to people about what I eat. They are far more distressed than I am. Comforting them takes so much unnecessary mental energy.
Late breakfast. Cheddar jalapeño sausages with a large omelet with carmelized onions, blackened (accidentally!) broccoli & sharp cheddar with a dollop of sour cream
Struggling to keep up with this, been a couple of months.back in Poland and meat feast as good as ever
Almost completely done with putting ornaments on our tiny tree. I probably have 30 more ornaments. Was wanting fish and salad this evening. Pecans and Brussels sprouts with balsamic vinegar and bacon fat. DH Ended up with some pesto, sun-dried tomato cavatappi too.
Getting all artsy.
Relaxing outdoors on our alfresco terrace as the weather warms up, dining on our finest handcrafted chicken sausages topped with swiss-brown mushrooms and house-blend gravy. Pan-fried broccoli and cabbage round out the dish.
This should be goal for us all… Low effort and tasty!
THIS
Is post no. 2000 on this thread!
Congrats! Your new car should arrive any moment now…
That’s a lot of pickles.
Careful, it might lure Dave in…
The last 2 days I have been accidentally OMAD. I’ve just been too busy all the way up until night time to eat. Yesterday I was just going to fast all the way through, but my husband wanted to stop and eat on the way home to give traffic a chance to die down. I had a salad, steak and veggie side.
Tonight was a casserole with meat, bell pepper and cheese. Not pictured was nuts, cole slaw, more cheese and dark chocolate.
Pork rind donut holes! Fried in tallow, and dusted with cinnamon, nutmeg and monkfruit/erythritol blend.
Pulled Brisket: the Pickle Dave tribute edition - 200g of 36-hour slow-cooked brisket, with pickled jalapenos, fire-roasted capsicum strips and sour cream, with a magnificent dill pickle crowning the dish, giving it the perfect touch of crunch and brightness.
My clock-lunch today. Beef sautéed in butter and garlic and a coffee with cream, cocoa, cinnamon and an egg. First time doing the egg in my coffee thing. Other than making the foam more substantial I don’t really taste any difference. Might be a good way to get eggs in!