What did you Keto today? Part Deux!

(I Am The Egg Man ku-ku-kachoo) #956

I’ve used the salt dome technique on beef and it works amazingly. That fish looks awesome!

I wanted to try kelp noodles, so chicken stir fry it is. I like the kelp noodles.

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(Jean) #957

Can’t find the recipe. Looks so good

(Karen) #958

What a great idea I never thought of splitting the dog or the Brat to put in my mustard and dill relish.!

(Karen) #959

Looks fantastic! I like the Browning on it

(I Am The Egg Man ku-ku-kachoo) #960

Thanks Karen! I found a video showing how to properly clean the jets on my gas range and MAN! does it get hot again! I love it.

(Mike W.) #961
(Running from stupidity) #962

It would look better if there was real food under there instead of fish :slight_smile:

I love my induction cooktop, but I’m afraid a new one is soon required. Any brand except Miele.

(Running from stupidity) #963

Seasonal asparagus with Himalayan pink salt is the hero of this dish, which is an achievement given it’s coupled with perfectly-poached market-sourced eggs and crispy fatty bacon, cooked in a house-created beurre noisette.

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(Jean) #964

Thank you :blush:

(Michelle isaacson) #965

I was trying to decide which thread to put my meal. Here is the original meal I ordered at the Restaurant with my husband celebrating our anniversary of our first date.

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Please note…the Steak was ordered Medium Well!

It was mooing at me…

Here is take two!

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This is what I ate :smiley:.

(Running from stupidity) #966

“Sorry, we can’t abuse such a lovely piece of meat by overcooking it, lady”

(Michelle isaacson) #967

When the meat is bleeding…The act of watching it bleed out is demented. :smiling_imp:

(Running from stupidity) #968

It’s not really bleeding, it’s just haemoglobin :slight_smile:

And it’s not an issue once you’ve eating it anyway :smile:

(Michelle isaacson) #969

@juice

True since the heart is no longer pumping…

Funniest part of the entire evening is my husband surprised me with the Restaurant; he thought we were going to a steak house (I was hoping we were). We had reservations and as soon as we looked at the menu I realized we were in a Sushi/Shashimi restaurant! HA!! I am not only allergic to fish…but I don’t like Raw Meat! He asked if I wanted to leave and I said “No, this is fine.” I told him to order his Sushi/Shashimi and I found the one item on the menu that was Keto and Seafood free. :slight_smile:

(Running from stupidity) #970

Good problem-solving skillz :slight_smile:

(I Am The Egg Man ku-ku-kachoo) #971

Beautiful eggs. Why are yours more orange and mine are from my free ranging chickens?? They need to eat more bugs…

(Running from stupidity) #972

Maybe a little push on the saturation and vibrance in the post-processing. Maybe :slight_smile:

(I Am The Egg Man ku-ku-kachoo) #973

Oh. Well, you may have just saved several chickens a vicious berating, then. :rofl:

(Running from stupidity) #974

450g rump steak special - a 24-hour rump steak finished on a blazing-hot skillet in chef’s special blend of macadamia oil and bacon fat, and paired with hand-turned daikon noodles in an Alfredo sauce, alongside locally-sourced green beans, both sauteed in a cast iron pan with beurre noisette.

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Ooooh, just discovered I can show net carbs instead of calories in the nutrition panel above! #cronometerwinning

Sorry about two pics, I was completely undecided as to which one to use, so I broke through the paralysis by posting both.

(Running from stupidity) #975

Actually, you may need to have a word to them, I went back and looked at the unprocessed image and the difference is minimal once the exposure is corrected :slight_smile: