No Butter???!!! I would die!! Butter is like liquid gold when melted and nothing is better than meat or seafood in butter. Nom nom.
I empathize with you.
What did you Keto today? Part Deux!
PortHardy
(Heather Meyer)
#4913
Acnickel
#4914
I tried cauliflower rice sushi. It… was a learning experience. Used grocery store nori and it was not the best plus the cauliflower was too wet for the nori so next time I think I’ll cook it in the oven like my zoodles and order the good nori. It was really squishy.
Made blackberry crisp and tried no churn ice cream. The crisp is good, the ice cream is hard and crystally even after a tablespoon of rum to help it from freezing hard.
All still under 20 net carbs
David_Stilley
(Full Metal KETO AF)
#4916
Keto Sichuan Food
Mala Prawns (super spicy hot and tingly) and
Bok Choy Paò Caí Beef (flavored with star anise) my soul food 
Iced
(The amazing autoimmune 🦄)
#4917
Looks like you are ready to take on the world with that knife, front and center.
We’re going to have to start commenting on your knife placement like we do @juice ‘s fork placement. 
.
Looks delish.
David_Stilley
(Full Metal KETO AF)
#4918
@juice hasn’t posted any food porn for a while now, I miss it. Aren’t you eating anymore Juice?
Not alerted by being tagged
dlc96_darren
#4919
Sizzle, sizzle, oil fizzle.
Flip the bacon, fry the eggs.
Against the window, patters drizzle.
Beyond the walls dawn breaks.
Sizzle, sizzle, and grimy steam.
Now dish the eggs, the bacon’s done.
Call the sleepers from their dreams,
Wake the house the day’s begun.
–Hannah Conway
Janie
(Jane)
#4920
I know!
I upset my hosts in China when I declined the rice, steamed bread, fruit and yogurt. I was full but I know they thought I would be hungry and not happy with their food. But I had plenty of non/starchy veggies and meat.
I made a point to praise their food and tell them how much I enjoyed it and how good it was (all true). That pleased them.
One day I asked for a smaller bowl of noodles in the cantina. It had a generous helping of ground beef with a sauce on top (yum). I pinched my fingers together to ask for a SMALL portion. She understood my sign language. But she only removed about a fourth of the noodles. I finally asked my colleague next to me who understood English to get her to give me the one-fourth, not the 3/4 portion of noodles. They all shook their heads. Silly Americans!
juice
(Running from stupidity)
#4922
I’ve taken a few photos, so more should be coming 
I got out of the habit when I went away from the place for a few days, and since then just haven’t been motivated to process the images and write the text.
(Sorry for not responding sooner, but the forum didn’t alert me to the tag, so I’ve flagged it as an issue in the forum feedback area.)
Ruina
(Hyperbole- best thing in the universe!)
#4923
This is so important for preserving everyone’s face.
Shortstuff
(Allie)
#4924
??? Are you referring to the nasty forum read only modes and subsequent glitches that have been depriving me of social interaction for a few days, or something else?
Urbanlotus
(Susan)
#4926
@PortHardy here it is.
cake: https://lowcarbyum.com/best-low-carb-chocolate-cake-recipe/
frosting: https://lowcarbyum.com/chocolate-buttercream-frosting-sugar-free/
Urbanlotus
(Susan)
#4928
I noticed that glitch, Dave, and also that we no longer get a list of forum members as suggestions when we press the @ button. I haven’'t worked out how to report glitches yet so will have a go.
Shortstuff
(Allie)
#4929
@juice where are you?? Has this tag worked?? Glitchy buggy forum software. Hope it’s fixed soon, I’m sure they’re working on it.
Shortstuff
(Allie)
#4931
Lunch just now.
Avocado, eggs scrambled in ghee with salt, turmeric, and black pepper, along with 30g pecans.
I’m introducing more plant based foods and seeing how I get on with it.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#4932
