How do you like that pan? Is it worth the money? Do they make a lid that fits it?
What did you Keto today? Part Deux!
Janie
(Jane)
#2401
I used this one. I set it up to ferment overnight since it doesn’t hurt to leave it in the water bath more than4 hours.
dlc96_darren
#2405
Ate at Longhorn Steakhouse today.
LongHorn Butcher Board
The pride of Snook, TX: Slovacek’s pork sausage, with crispy fried Oaxaca cheese from Montgomery County. Served with mustard and pickles.
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses.
Ribeye
Cut fresh and hand-trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through. Served with steamed broccoli.
What's your favorite meal, and why? I really want to know! :slight_smile:
Ernest
(Ernest)
#2406
I have 4 of them, that should tell you how I feel LOL!! … The 10 and 12 come with a lid.
PaulL
(You've tried everything else; why not try bacon?)
#2411
Yes, Virginia, there is a sanity clause! 
Janie
(Jane)
#2412
My memories of Snook, TX are of the Starlight Ballroom (outdoor theatre featuring Asleep At The Wheel). And great sausage!!!
KetoCancerMom
(Cancer Fighting Ketovore :))
#2413
Pigs in a Keto Blanket!
Johnsonville Beddar with Cheddar Sausage & dough made from the keto pizza roll recipe
My older 2 (8 and 5) didn’t care for it, but my 2 year old seemed to like them
Gaff
#2415
Super spicy Sichuan hot pot
The “super spicy” part is not a joke. I wouldn’t want to eat it any other way.
We were supposed to eat this Friday night, but my wife (who is from Sichuan and knows precisely how to make this perfect) ended up working late so I had a simple fallback meal instead. We ended up eating this tonight, and rarely, it was a dinner with our 4-year-old not around as she was fast asleep in bed. Since going keto I’ve rarely eaten late at night (usually cutting things off around 7pm at the latest) but tonight we ate about 9.30pm. My wife was working late again and I figured one night wouldn’t do any real harm and in fact would be a good way of mixing things up. Plus, hot pot is genuinely my favourite meal (ever so slightly edging out a ribeye steak) to the point I’d ask for it if it was my last meal – hopefully I’d never actually be in that situation. 
There is something bloody amazing about some nice fatty and juicy meat absorbing the fragrances and warmth of an oily and spicy broth.
Finally, we cracked a few eggs into the hot pot towards the end which cooked up nicely in just a few minutes. By a taste test, they were approximately 8x better than any of the sous vide eggs @juice has been cooking up in his eggsperiments. Q.E.D.
Spam (of course!)
The broth starting to cook up
Beef short rib
Lamb shoulder
Okra waiting to be cooked
The dry spice mix I was dipping my cooked meat into
The broth underway, meat begging to be picked out
Some cooked up meat
A perfect egg
Shortstuff
(Allie)
#2418
For those cold winter mornings when you want porridge oats but are intolerant of oats so couldn’t have them even if you weren’t keto…
Almond flour, coconut flour, shredded unsweetened coconut, flaxseeds, chia seeds, psyllium husks, sunflower seeds, sunflower seeds, salt - all blended together with water, heated and slightly sweetened with erythritol. It’s like a big bowl of creamy coloured jelly 
and I made too much
CandyLindTX
(Candy Lind)
#2419
Yes. I put extra bacon nectar in the pan the second try so they’d be deeper in fat & crisp up on the “inner curve.”