The noodles are pretty straight forward to make once you have the spherification ingredients.
You can follow the recipe below. You can omit the lupin flour. You can also use boiled egg yolk in place of egg yolk powder. To make spaetzle shape, you just need to start/stop quite often when squeezing the noodle. Otherwise, to make regular noodles - just squeeze continuously like in the video.
PS: To get the ramen flavour, just add ramen seasoning or ramen broth once the noodles are done & being cooked. I just put some olive oil in a pan, add the noodles, add ramen seasoning & some pepper (optional) and stir fry for a few minutes. Butter is better to use though.
For the beef stir fry, you can use any recipe really. This below is good & keto. If you don’t use soy (I don’t), you can omit completely or use coconut aminos.