This was birthday weekend for me. I feel off the wagon drinking craft beer at a brewery, but everything else was keto.
Thursday - Birthday dinner. Tomahawk Ribeye w/ chimchurri sauce served brussel sprouts and mushrooms.
Saturday - Went to a local brewery for my bday, 1 year anniversary of the brewery, and 1 year ago I proposed to my now wife. I skipped the grapes but partook in everything else form our board. Farm house cheddar, Butterkaise, jamon serrano, hot salami, hot calabrese, and proscuitto. The
Sunday - Breakfast was at a local restaurant. Chorizo omellete w/ spinach, green onions, feta, and pico. Fruit was my sisters side dish.
Monday - Brunch was leftover tomahawk ribeye (butter basted to warm it through), eggs over medium and some avocado slices.
Monday - Dinner was Carlshead pizza with pepperoni and leftover beef/jalapeno sausage we had made on Friday.