What did you Keto today?

#2507

OMG these look amazing. have you got the recipe for the pastry?

(Jeremy Storie) #2508

Cheeseburger casserole :grin: YouTube link below. I left out the onion.

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(Jeremy Storie) #2509

I left out the tomato as well.

(Andrew Anderson) #2510

Boring 1/2lb burgers with mozzarella, heirloom tomato stuffed mushroom caps. :grin:

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(Ernest) #2511

When you feel like junking while on the road…

Hampton
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#2512

Taco Salad

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(Susan) #2513

@Becky I did make these for our camping trip last weekend, husband found the coffee grinder & used it on the Swerve; only had semi-sweet chips (so sweet to me now) but figured once wouldn’t hurt…also did half creamy & half crunchy peanut butter and was happy with the result, so tasty. Thanks so much for posting that recipe!

(matt ) #2514

Yeah looks like they made it nut-free so that killed the normal almond flour.

(Jenn Monaghan) #2515

um…wow

#2516

It wasn’t my idea, found it up thread but I might need to repeat this weekend.

(Ernest) #2517

I know what you’re saying…

OMAD Tues
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(Doug) #2518

:slightly_smiling_face: Right you are.

(Jeremy Storie) #2519

This is why I can’t do an extended fast! :joy:

(G. Andrew Duthie) #2520

Cinnamon Pecans:

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Kerrygold butter, Truvia, cinnamon, and a dash of salt. Yum!

(Jase) #2521

Not wanting to contravene copyright, the recipe is based on Laura and Veronica Child’s Chipotle chips- found in their book low carb breads, crackers and more.
The basic ingredients are
almond flour, coconut flour, chia seeds, egg ,butter, spices but we swapped out the spices

(Jase) #2522

Pub tonight With some colleagues, mixed grill but swapped out fries and onion rings for extra egg.

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#2523

Ah gotcha. Thanks.

(Doug) #2524

https://discourse-cdn-sjc1.com/ketogenicforums/uploads/default/original/3X/0/9/09cdbc0b7223e5ebf03eeab5db81168f560fe8a5.JPG

:sunglasses: Beautiful plate!

#2525

YUM. You do turn out a good looking plate!

(Ernest) #2526

HAHAHA!! Oooops!