Fasting is perfectly carnivore 
I don’t eat plants. But I never fast for long and almost never eat this little (I surely had no such day this year except my few 0 calorie days. I can’t really eat little, that’s why I never lose fat - but at least I don’t need to worry about eating too little).
I obviously ate way more than the fruit and meat. I ate cheese, quark, cream and eggs. Just little. I can have a below 1000 kcal day (but not 0) once a year… I don’t do this EVERY year. I think I had 2-3 such low-cal days in the last decade (always after extreme overeating days). I tend to overeat, not undereat. It’s a great thing I ate this little now, my body needed rest. Total fasting would have been better but I am not good with that.
I NEVER force-feed myself ever! 
And I will be VERY careful with my meat consumption now that I am back!
Today I could afford a lot of meat. I never do the same things every day, I have huge differences between my days and it’s normal.
Yay, I make photos!
I felt not well today, I had headache, I almost was hungry too and thought some lunch will help.
Chicken soup with a tiny amount of egg in it and egg sandwiches (the tiny sausage isn’t really good or enough, oh well I tried. the cheese is one I like very much even after overcheesing November) and cheese.
The tiny thing below the eggs is a winter mushroom (raw, for decoration), it is normally bright orange but it’s darker and this photo using the flash might change colors anyway. Oh well.
I only ate half of the eggs and ate another bowl of soup (without the egg this time). I made my soup from chicken legs, way too fatty, I need to get neck or something, that has no skin. But it was good, of course.
Poor chicken legs got another 45 minutes in the oven (after they made the usual 1-hour soup) before we lost patience. So it’s not very red but good enough
When I “planned” my day today, it seemed half of it should be enough, yeah, sure, I ate it all up.
With some roaster pork chuck (about half of this amount):
I still prefer my proper photos with sunlight… But I could do only these. The nice fatty parts of the chuck is still so very visible 
I didn’t track yet, I surely overdid protein like crazy again. But I am used to that and it’s only one day!
It was almost 600g meat (1.3 pounds).
It was a very fine day eating wise, small eating window, all good.
I ate various desserts afterwards, ice cream, sponge cake with coffee flavored mascarpone and quark with sour cream and flavorings. Why wasn’t I not satiated after my meat and eggs and cheese? Too few eggs? The non-satiating chicken?
Tomorrow I focus on eggs, I will buy 40 again unless there will be rain! I ate so few eggs lately and it caused problems.
I am gonna switch to decaf next Walmart delivery.
Edith!
Cool, you keep on going!!
