Torani syrup uses

(Tammy Kidd) #13

I buy the Jordans Skinny syrups they are alot cheaper.

(Trisha) #14

You can put some syrup in fat bombs too.

#15

I use the salted caramel in cheesecake fluff…amazing! I tried to upload the recipe from Pinterest, but couldn’t figure it out. I’m sure there’s a tutorial. Still learning how to navigate/ utilize the forum.

#16


Victory!

(Blyss (Old @Charmaine)) #17

I use Torani in coffee, tea, keto pancakes, keto desserts, club soda, seltzer water… drinking heavy cream. LOL

(Blyss (Old @Charmaine)) #18

And fat bombs!

(Guardian of the bacon) #19

Any favorite desert recipes?

(Guardian of the bacon) #20

Brown Sugar Cinnamon in coffee is nice.

(Blyss (Old @Charmaine)) #21

I don’t have a favorite - but I tend to use the French Vanilla with almost everything. It also worked really well when I made keto caramel sauce. I mixed the French Vanilla and Classic Caramel flavors to enhance the flavor. It was a hit! I loosely followed this recipe. I also added cinnamon to it to pair with the no bake cheesecake I made.

(Guardian of the bacon) #22

Drizzled a bit of Brown Sugar Cinnamon Torani sugar free on some pecan halves…oh my. :heart_eyes:

(Derek I. Batting) #23

I’ve been using them in Keto Chow almost daily since last summer. The “Rich Chocolate” Keto Chow, while nummy on it’s own, is still always just Rich Chocolate. Raspberry, Salted Caramel, Regular Caramel (subtly different somehow), Peppermint and Black Cherry have been my faves so far. Orange, you would think might be nice in a chocolate drink, but not so much. Also, no matter how much Vanilla I add, it doesn’t come out tasting like a twisty cone. :confused:

#24

How is it that no one has mentioned Keto ice cream, yet?! Mmmmmm…ice cream. I found a recipe the other day that called for the use of Torani syrup and was devastated that it wasn’t easily accessible in Australia. USA foods carries vanilla and caramel, but the thought of spearmint chic chip ice cream almost had me drooling.

(Georgia) #25

I use the sugar free fruit flavors (watermelon and lime) in sparkling water to make a “soda” in order to drink more water.

I can’t find sf lemon gelatin anywhere so I may have to try to make my own with SF lemon syrup and plain gelatin.

(No I'm not mad - that's just my face) #26

Have you seen the “cinnamon toast crunch” cereal recipe made with crushed pork rinds? The salted caramel is great in that. Otherwise I’m boring and just use it in my after dinner “fancy” coffees. Salted caramel + shake of cinnamon + HWC, whip with frother, add hazelnut coffee.

(Guardian of the bacon) #27

Butter Pecan Whipping cream aka Ice cream.

1/2 cup HWC
1 1/2 pumps brown sugar cinnamon syrrup.
small hand full pecan pieces

Add whipping cream and syrup in container and whip to desired consistency
Add in Pecan pieces
Transfer to serving bowel and place in freezer.
Stir every 15 minutes until it gets desired hardness.

Very tasty.

(G. Andrew Duthie) #28

2 pumps of Jordan’s Salted Caramel, plus 2 Tbsp ACV, in 16oz of water = Caramel Apple beverage.

Quite tasty.

(Guardian of the bacon) #29

? Looks to me they are quite comparable on Amazon? I bought direct from Torani cheaper than on Amazon.

(Tammy Kidd) #30

I buy them at Gordmans for $4.00 a bottle.

(Guardian of the bacon) #31

I don’t have a Gordman’s or any other local supplier of any of the sugar free syrups that I could locate.

(Marshelle) #32

Keto crepes, splash in LaCroix seltzer water. The s’mores and French vanilla are amazing. I haven’t tried the caramel but it’s waiting in the cabinet. Our ROSS DRESS FOR LESS had at least twenty bottles of the Skinny and another brand that I can’t remember. WalMart has Toriano for $3.68.