Made these a couple weeks ago, to have a treat over the holidays that wouldn’t induce guilt.
They were quite tasty, though I did have some issues with the brownie part firming up when baked. Once I refrigerated them, they hardened up nicely, but I might try adding in a little almond flour to see if that makes them a little more brownie like, rather than like fudge.
http://www.sugarfreemom.com/recipes/sugar-free-cheesecake-brownies-gluten-free-and-low-carb/