Leftover fried liver (1kg liver for two is little. well even I ate mine for 2 meals and put a bit into the freezer, I will make liver dumplings for soups with it, slices for egg sandwiches too… Alvaro announced his 300g fried liver is enough for 4 meals… I surely could eat it at once but with my other food, it’s for 2 nice little ones), cheese, eggs. I probably eat pork and eggs for dinner as today I managed to get hungry early
I could wait, I planned it as I just started to boil my eggs and I was just borderline hungry but the livers were there, Alv fried finely cut onions… Why not? But my meal was small, I wasn’t hungry for much. But I had appetite and everything, it was nice. I prefer when I have a little hunger and appetite when I eat.
I feel very fine now and not even particularly sleepy, just chill. Alv is the sleepyhead, he is napping on my bean bag with Tofu (who obviously is after a meal too, she eats super frequently. whenever I see her and it’s often, I give her food and she gladly gobbles it up. and she hunts too. she is still very, very lean, leaner than the other cats and no one of them is fat. well they surely walk, run, hunt and do whatever else a lot).
I buy chicken next time we go to the city, I start to miss it. Chicken is nice when no one tries to force them on me every Sunday… At least better quality chicken, taste depends a lot on how they are raised.
I would gladly buy ruminants but alas, I can’t. Next time I grab some in a normal supermarket if there will be some moderately tempting stuff available. Not easy, it’s mostly pork and fowl there and I tend to be choosy in the most desperate times.
I am actually curious if my limit for beef is still ~3 pounds a month. I always got bored of it in no time and I never liked the taste much anyway but it matters how we prepare it and we just started to learn it
For variety, it would be nice. Of course nothing can beat good pork in my eyes 
I am curious about emu. In a month, I probably will know what it is like. Emu liver fried in emu fat, emu stew…
The beef farm announced things just now. but it’s veal and very expensive for us so Alvaro isn’t supportive (and it takes a lot) and I can understand, I just already waited almost forever. We only go there for a bigger amount of meat and beef ribs aren’t as good as pork ribs, the little parts, I don’t know how to call them (mixed cuts) are often too chewy, we won’t go for some meaty bones and the rest is expensive, we can buy better stuff with that money just not necessarily ruminant meat if it’s a calf.
So we just hope this means they are back and there will be beef or mutton next month… That would be helpful for my November plans. Proper, fresh meat is still way too expensive for me to eat in bigger amounts but a little is definitely worth it. I don’t need much but when this kind of meat is zero, I can’t stick to carni for long even if it’s not fruit season or something. I need it for variety, smoked pork, fish and sometimes liver is nice but very different. I need a little from everything, not every day but often. If I omit just one kind of my food types, it gets trickier. I need eggs, dairy (it’s best if it’s not only cheese), smoked pork (sausage and something else too) every day (much satisfying meat can make this necessity disappear now and then but I do like them for nearly every meal)… Fish is optional, I probably wouldn’t touch it if I had enough normal meat but it helps a lot if I don’t. And I badly need some proper meat and variety at that too. Chicken/rabbit (how they are so very similar, I don’t know :)), pork and ruminants should be on my diet regularly and then it’s good. I prefer good pork with just the right fattiness. And sometimes some more or less exotic meat. I want turkey, I only ate it once in my life except the sausage lately but that’s different.
Liver was nice, now I go back to eating many eggs. I start to miss them, we haven’t enough of them lately and it wasn’t a problem, I needed some less eggy times, I suppose but now I embrace them again. I just eat more fish and pork with them.
How can I write this much every day? I planned to write a little in the end of my carni days…
My weight is the usual but if nothing else, November must change that. I seriously train (and collect meat when I can) to ensure its success. Even if I fail, I want a baby fail, not an epic one. But it’s not unrealistic to do it properly. As properly as I can, I mean. I probably won’t do true, absolutely no plants except true spices (the powder things) carnivore, just my carnivore-ish that is very strict but super tiny amount of plants and onions in my stews and with my livers are allowed. Still no sweetener, of course, fruit only some lemon juice drops, I don’t give up those, a little condiment and maybe sometimes a pickle or a slice of pepper. But I realized I don’t even notice the existence of my 1-2 slices of raw vegetables, it’s like nothing to me so I skip those except when i specifically desire them. It happens but very rarely. I lost my interest in pickles (I probably still like them but they are very unnecessary. I didn’t open a jar since months. the last opened one lasted for ages despite Alvaro eats pickles too), their main role is making a great pickle juice for my pickled eggs (too bad it’s a bit sugary, I can’t even drink it as I did in my past. but I add a lot of vinegar and it’s a good pickle juice). I just can’t make a proper pickle juice by myself.
I barely have fresh fruit in my garden in November so that problem is non-existent.
I will focus my cooking/baking desires, experiments to carnivore food. I learned I almost always taste what I create the first time even if I feel confident I won’t… It’s natural.
So I am hopeful. I have the whole October to train myself more… With my personality and circumstances it’s not trivial to stick to a woe that I like and I miss nothing on it and feel a bit better. So many reasons to eat something I can’t avoid to be surrounded with and a single moment of weakness is enough…