I’ll start. Like I do.
Carlshead with shrooms and onions, pesto, and loads of spicy and sweet smoked paprika.
Slice:
Whole pie (heh - I said “pie”)
I’ll start. Like I do.
Carlshead with shrooms and onions, pesto, and loads of spicy and sweet smoked paprika.
Slice:
Whole pie (heh - I said “pie”)
I missed this thread, until @thirdgear posted it in the fridge thread, luv it.
The Paisano - - garlic oil, tomato & pesto sauce, mozzarella, mushrooms, spicy Italian sausage, Asiago, and Italian herbs
Chicken Crust Pizza, the texture is similar to a hand-tossed crust
Hey @Becky could you please link to the crust recipe? Grazzie
@MableSyrup I haven’t posted it yet…
Chicken Pizza Crust
Here’s what I do in a pinch… eat toppings only! I told the hostess I’m not a weirdo, I’m just going low carb… haha
So, uh… you may or may not want to look up what the term ‘fappin’ typically means in colloquial language.
It’s not exactly safe for work, though I understand there is a much less used version of the term indicating something is great.
‘Flippin Pizza’ on the other hand, is the name of a local pizza joint, which is what I initially read and thought was meant here.
“Coney dog” fathead
Thanks for letting me know – I’m well aware of what fapping means lol. Pizza so good you wanna touch yourself!
I recently tweaked the fathead crust by reducing the almond flour by half and replacing it with an ounce of pork dust. This combo has an excellent taste and texture, and even lower carbs than the original fathead version. Two slices and I’m stuffed. Your pic looks fantastic, by the way.
My first attempt at Fathead pizza. I didn’t have mozzarella so I used mild cheddar and I think it turned out pretty damn good. The pizza is a buffalo turkey with full fat blue cheese dressing sauce topped with more cheddar and bacon.
Grilled chicken thighs, sliced portabellas, goat cheese, fresh basil and a homemade bacon fat alfredo sauce.
She’s not pretty, I’m still dreaming of the flavors… Garlic Special in a bowl, from our fav pizza joint in Milwaukee, WI Transfer Pizza… garlic cream sauce, cheese, mushrooms, and double sausage baked without a crust, then a few fresh toms sprinkled on top… divine!