I wonder how people elsewhere ate before… What is that too much processed food many of you are talking about? Half-ready food instead of just frying up something even for main dishes? Why? The charm of the (for me, frankly disappointing looking) halfway premade things? Lack of time/mood/energy? Not caring enough about health and joy? Or it’s just how the things are in some countries…?
It’s VERY normal here to be able to cook. The women in the choir (R.I.P. it was nice while it lasted ) could even bake great cakes (well, tasty, complex ones, I mean, the ingredients weren’t as great) and that is very normal here too. Many even bake bread (I did that since I moved out from Mom’s place. because the available breads weren’t good enough for me at that time. it was fine before and slowly came good bakeries but right then, ew. so I made my own) and that is not as trivial as cooking something simple but maybe it’s me, cooking always came WAY, way easier than baking. I need proper ratios and ingredients for baking! A cooked food just broadcast its ingredients, a dough way less so… And the latter is sensitive…
I can imagine not eating many eggs can make even breakfasts less easy at some places. We here simply ignored stupid ideas about egg consumption, I loved it so I ate them to my heart’s content and while it became 7-8 per day on low-carb (it lasted for a dozen years at least, I didn’t take breaks ), it wasn’t actually low earlier either. I was a stubborn hedonist, yes but surely our countries have these things differently as I didn’t need to put effort into going against something, it was perfectly normal to eat a very fatty, egg rich diet. (And a high-carb one, sadly, I didn’t even think there could be anything wrong with that as everyone ate like that.) And cooking even if one is working all day. It is just how things should be. One can cook super simple meals, of course not everyone has time or willingness to do what the stereotypical mom does when the kid comes home from the college and the mom cooks half Saturday instead of talking with the kid… It’s not always good but that type is common. Or was, IDK how moms are nowadays, I still have some vague idea about people and yep, they cook from scratch. It’s super weird for me if an adult almost never does that (and not because they are hopeless at cooking, couldn’t learn and someone else does it instead)…
You lose some of my very important items there - but you don’t (try to) do carnivore like I, keto still have many options, there are zillion plants to eat! Carefully. I never knew how to do really low-carb with plants, my vegs were so carby… Good riddance. But normal ketoers can do it and some of us can have more carbs too A little carbier thing here and there can spice up things without raising the carb intake too much.
Yes, do that! There are great keto dishes! And while I already cooked and experimented A LOT on low-carb, keto brought new recipes. Carnivore brought new recipes! It’s very natural in my life as if I take away something, I may need new recipes to replace something I lost. Like, I had nutty wafers on keto. I can’t have them on carnivore so I focus on other crunchy options I didn’t or rarely ate before carnivore…
Our tastes can change too. It’s not a problem to have a very restricted diet, it’s a problem to feel too restricted on it. If I don’t miss what it outside and the diet is good and gives me everything I need and want, I am good. (I am not there yet but some occasional subtle off eating is enough. I can handle that but aim for even better in the future.)
While it may be tiresome, it may be fun too. Having fun and find new things to enjoy always made things easier for me. Sometimes, while I like my food, they aren’t exciting enough. I make new recipes or experiments then. (Or go off but that isn’t always an option and it just gets “worse” as time passes, I don’t want plants, I want something new and exciting.)
Good luck!!!