Seasoned and Savoury Nuts help

(Heather Meyer) #1

So im looking for a recipe for savoury pecans. So…salt…maybe some garlic… i dont know. I have never tried or made a savoury pecan recipe but i would like to try…anyone got a recipe?

(Lazy, Dirty Keto 😝) #2

I’ve made these once and they were really good! It’s hard to find savory pecan recipes, I feel like most pecan recipes are candied.

(The amazing autoimmune 🦄) #3

I would look up Indian recipes for spiced cashews and then try them on pecans. Cashews are a sweeter nut so just a thought.

Let us know how it goes

(You've tried everything else; why not try bacon?) #4

Cashew? I hardly know you!

(All right, all right, I’ll show myself out. :rofl:)

(Sophie) #5

Here’s what I use for my pecans…switch it up however you want to…

(Eric - The patient needs to be patient!) #6

Cashews have a lot more carbs than pecans. Just an FYI.

(Laura Gray) #7

Here’s my mother’s (delicious) Rosemary Roasted Walnuts recipe:

1/4 c unsalted butter, in chunks
1 T dried rosemary
1/4 t salt
1/8 t cayenne
2 c walnut halves (1/2 lb)

Put a rack in the middle of the oven. Preheat to 400. Line a cookie sheet with foil, add the butter and seasonings. When the butter is melted, stir to mix. Add the nuts and stir to coat. Spread evenly Bake 6-9 minutes, stirring every 3 mins. Cool and store in airtight container up to 10 days.

(The amazing autoimmune 🦄) #8

I don’t eat them but I figure that the spiced recipes you can find would probably work on any nut.