I have some super heavy planters no one ever will move… Well we pulled one 1 meter once… But they are impossible to lift. And they are ugly (but gray so not very apparently so), they came with the house… Oh well.
We did some shopping, it’s so great to do it when it’s work time for others! The shop was pretty empty.
I bought 2 little packs of pork thigh, 2.8kg in total. Big is 3-5kg for me now, from the hypermarket or from the meat counter 
I just tell them I want that big piece if it fits into their bag and bam, 3kg. Even these came in a strong package but NOT in a huge half-empty box as most meat in that shop so yay.
I did OMAD today and while not completely carnivore, I had circumstances, I mostly ate eggs and my pork roast, tiny leftover liver and a bit of cheese. It was an okay meal. And probably smallish, I won’t track it.
December will be tricky, I knew I can’t do it even close to carnivore but I am still fighting to get as many carni days as I can! They feel way better anyway. Today I got kinda got bored of my meat… Tomorrow I will have more egg dishes, not just scrambled eggs using 3 eggs (I almost always start with that recently). Or I just keep eating meat, it’s still okay just not particularly tempting. Maybe I should make something from it… But I don’t want to bother, it’s a perfectly fine roast, ready to eat. Seriously…
SO, I have leaner pork now, yay! (I bought the pork jowl again but it’s just awesome in scrambled eggs and useful when I don’t want more meat or eggs and I ate enough protein but I am still hungry Alvaro just can’t understand my excitement when I have it, it’s something super inedible to him. and I being me keep talking about its wonderfulness poor one. but I bake and cook his carbs so he should handle that I mention my favs a lot).
And I bought cottage cheese. It’s almost as big a mystery as cream cheese to me but at least I can buy this thing. I tried it once and it wasn’t anything special so I rather use the better and cheaper and more useful quark, something like that. But it will be a nice variety for now. December is the fattier, more relaxed time with a bit more dairy and next year will be strict. At least way stricter than this. But I want a proper and basically no dairy and not way too fatty carnivore January.
I bought the tiny salmon for Christmas. I imagine we eat it on the 25th unless I will be great and pull off a fasting day. But carni OMAD would be wonderful too.
I manage to eat later and later (in average. I ate at noon yesterday, that almost never happens), at 6pm today, very good. My early meals are too tiny and that’s not convenient.
Alvaro still handles eating meat every day, that IS convenient I so don’t want to make something extra for him every day when he needs protein with his side dishes. But sometimes we have eggs in purgatory, that’s not meat though not carni either. I wonder when I reach the time when I make that super easy meal without wanting to taste it… I definitely don’t want tomato often and I am quite fine without it but if we have it occasionally, I have a tiny bit. It goes well with eggs and meat alike. Sometimes I put my boring or too dry meat into the purgatory. But I have other ways for it so it would be best to use it only when I need some variety I can’t do with my normal items.
It seems the pig farm won’t offer piglets this year.
it is over, now I just wait to turn 61 now HA
