I was one of those people who always exercised and ate “healthy.” When I hit my late forties, the weight started creeping up no matter how much I tried to diet. I resigned myself to being a chubby old lady like all the other women in my family.
When I started keto, I had a terrible time with the keto flu. I learned about electrolytes. Then I saw all the keto recipes for making delicious desserts and bread substitutes. Those caused me trouble in the long run because they were not nutritious enough. Not enough nutrients and high oxalate keto foods caused me to develop heart palpitations and what seemed to be food sensitivities.
I have to admit, I considered quitting several times especially because of the heart palpitations. Keeping electrolytes balanced has been tough. But, there were so many other benefits, I decided I had to keep tweaking things and get keto to work out.
I kept reading and researching and experimenting. I’ve been keto for over three years. My diet radically changed from trying to replace the carb things I was missing to trying a carnivore trial for the past two months, no carbs at all. Over time my desire for the substitutes went away. It took probably a good two years. But… I have to admit, when I see a cookie, I still have a hard time saying no to them. I wuv dem!
I now weigh what I weighed when I got married 30 years ago, although lean body mass to fat ratio is not quite the same, . I’m 54 and a slooowwww loser. It’s taken me all this time to drop 14 pounds, but the other health benefits have been well worth it.
Keto has been a trial, but I will not go back (well, unless there’s a food shortage. I will eat what I can get. )