I have meat just fine but I don’t eat that yet.
I have a pound of ready-to-eat pork chuck, more than 3kg thigh and some bony meat and meaty bone for a soup. And lots of processed meat (not a huge amount, actually but I only eat a little every day. possibly nothing on really meaty days)
But for today, 200g pork chuck with my other stuff is already easily over my energy need… And I don’t even have a workout day. It felt so odd, no lifting :D. I only do 2 full body workouts a week but I split them (I don’t want it but I can’t do my full workout on the same day. I just forget about it, even between reps, rarely but happens that too. my kitchen is very distracting) so I have 4 workout days.
So I have meat if I feel the need. Yesterday getting out my pork wasn’t planned but I had enough of my other stuff so I decided on eating 200g pork chuck, already fried. I couldn’t fit much more into my day. But I actually felt a little lacking at my satiation yesterday so today I eat well 
But 200g pork chuck should be enough. But we will see, it depends on my liver consumption…
We plan to go shopping on Friday and I will buy meat if some nice will be on offer for sure! I don’t feel THAT comfortable with only 4kg meat in my freezer… But I can get some on any day in the nearby villages and town if needed so it’s not a worrying feeling, I just like to have more and the village shop has its bad moments with zero pork.
Having only 30 eggs when it’s Friday evening, that’s the scary thing. Or challenging. But it can be just fine if I have 3kg fresh roast and no desire towards eggs…
Whatever, I like to have enough food to be okay for 1-2 weeks (but preferably 4 when it’s right after shopping) on carnivore and having zero chance at dying of hunger for quite a few months - but that wouldn’t be “okay”, not even for the high-carber, of course. We just wouldn’t die without shopping for half a year, I guess. And it’s just our normal minimal food we like to have at home. We always need shopping, that’s why we go to do it this week despite it’s not our city visit.
So I am quite fine. I don’t even want much meat now, that 1000g day had some impact, I still like meat but in moderation while my passion towards eggs somewhat came back. It’s not huge and I don’t want boiled eggs or much scrambled eggs but 6-8 eggs is easy to eat and that’s a significant amount of nutrients.
Good luck! I only have fatty meal and very fatty meals. Low-fat carni meals are tiny meals, not everyone can function with them (or even eating them. my meals always end up fatty, no matter what I do, it’s a bit mysterious to me).
I plan a fattier day as I realized I miss fat very much… I was so, so okay for so long but it’s a serious longing right now. I just don’t know how to get off from the brake. I keep trying to keep my fat consumption back, probably since more than a decade now… And while I have wilder/totally relaxed days, carby off days aren’t good for a nice, fatty, enjoyable day. Or I don’t know but I never felt I had a luxurious, fatty but very nice, very low-carb day without using fatty but not so great items. I don’t want to eat much added fat at all. Or too much dairy. I had a fatty keto day once but it was with chocolate. It was nice though. But I didn’t feel I ate really much fat, just a bit more than usual…
It’s just some vague idea but I think I will try to relax just one day regarding fat…
We will see. Normally I can’t eat really much fat as satiation arrives earlier and it’s fine and right, I just want an extra day I feel… I don’t even know if this feeling is wrong and my overeating high-carb and very very high-fat past is to blame… But that has surely something to do with it. I ate so fatty food and it was so great… And then low-carb health-consciousness came and now I must be careful with my fat. I managed to bring it down on low-carb and it stayed there on keto… With some more relaxed days here and there but I couldn’t fully relax, my fat-minimizing habits stayed with me and it’s very good but I just want a single day when I do whatever.
We will see
