nods That’s what one does when hungry, yes. At least if one is similar to me, they are prone to this. Sounds just right.
I put it into the other carni thread but here, my pork chuck roast leftover before I ate the right 2 little pieces except a few bites. Because I ate a lot of my soup chuck too. And 2 eggs and this and that.
Drinks just boost my calories, never lower them. I can eat a lot of soup and drink liters of coffee, I just eat more. Soup is good at triggering hunger anyway.
But that’s me. Nothing can trick my body not wanting all the protein and fat it needs or expects to have… Almost nothing. There are ways but those aren’t right and I stop even if I do it for a little while out of curiosity.
Coffee withg egg and butter is NOTHING like BPC and fat bombs. Just a nice coffee, I consumer that myself. Carefully as it goes against trying to eat as little fat as I comfortably can (or else I never will lose fat. I didn’t lose anything WITH this for years but now I am better) but it’s just a little egg and butter (preferably cream but then I eat up the bag and won’t lose fat again…)
Fat bombs… They were so, so very long ago… I couldn’t afford them, of course but they were nice so I had them sometimes. And ate up all the 16 in no time, obviously, it’s me, I ate much more carbs back then and the fat bombs were tiny.
But I had no meat. With meat, I don’t ever need fat bombs. But coffee, well, it’s hard to get rid off…
And I like my soups. Oh I didn’t tell about it.
It was a nice soup. Not as great as Alvaro’s Mom’s but it’s my second soup in my life that had both meat and vegetables.
But it was good. I stopped eating very much soup early on carnivore (-ish and on/off but it’s tiring to write. but I don’t wanna lie so here) for some reason. Before I could have drunk liters of the pure liquid of a tasty soup every day. But I still like my soups. But if I have eggs and meat with it? The bowl was still full when I ate those It was super low vegetable too (especially my bowl) and quite nice but of course, it means that Alvaro complained that it had too little. It didn’t had much no matter how we look at it, sure, I made it, after all… But it seems I can’t please us both like this. Sigh. No problem, I can have only a tiiiiny liquid with all the meat and lots of eggs when I make a more vegetable-filled meat soup next time. That won’t be very soon, Alvaro is perfectly capable to make his own plant-based soups with 60+ % vegetable content… I always imagined soups being quite wet…
Did I say the bony (and still generously meaty) pork chuck part is amazing for a soup?
My days are normal now, not very fatty, not too lean. Pork chuck is great like that.