The breakdown of macros don’t look too bad. If it were me, I’d lower the protein and raise the fat to targets I’ve previously listed above.
Excessive protein can also raise blood glucose levels (although not as dramatically as carbs)
Sometimes it’s difficult to consume the high amount of fat that is needed on a keto diet. I find this difficult if I eat items such as fish, chicken breasts & low fat beef patties. To achieve higher fat levels, eat fattier cuts of meat (i.e. chicken thighs with skin, rib eye steaks, 70% beef patties, …), or add extra butter and/or oils to the meats and veggies. Use of high fat salad dressing (i.e. blue cheese salad dressing, oil & vinegar, …) also helps. Another method to increase fat in the diet is to eat “fat bombs” and/or drink “bulletproof coffee”.
An oddity that newbies must recognize with a keto diet is a change of perspective of the definition of a “proper” diet. Authorities have for years advertised the “food pyramid”, which recommends a diet with a large amount of carbs. The “keto diet pyramid” almost flips the standard food pyramid upside down.
Note, the above graphic lists the carb level at 20 grams of net carbs (vs. total carbs). There are differing schools of thought whether the carb count should be net or total. I personally count total carbs (not net), others may do differently. I attempt to keep my daily total carb level below 20g (although not always successfully). 