The wife and I have tried every type of crust known to the keto world…cauliflower rice, fathead, straight cheese, etc… But the winner is…
Ground spicy sausage crust! Try it. Buy some ground spicy sausage and flatten it onto some parchment paper and then bake on 425 for 15 mins until cooked. Top with pizza sauce and mozzarella and BAM, you have sausage pizza that is soooo delicious.
the guys at ketoconnect have done a bunch of the pizza crusts and do like them all, but they rave of the ‘canned chicken’ crust… i’m going to try it tonight. link here: https://www.youtube.com/watch?v=KSwchOCdzzc&t=185s
I made a Meatza for the family last night. Browned up some ground turkey, mixed in some mozzarella cheese, a little almond flour to make help it hold together, then flattened it on my pizza stone. I found the recipe somewhere on line, perhaps here, but I just kinda threw it together. Topped it with tomato sauce that I seasoned myself, pepperoni, and of course cheese. Need to eat it with a fork, but super yummy!
Taste was great but like my cauliflower crusts the problem was still a bit too much moisture in the middle. Soggy but the edges were crisp, and it was all Pizzalicious… Any tips to prevent The soggy symptom?.
It’s very important to really try to squeeze out as much moisture as you can from your processed and microwaved cauliflower florets. This helps to crisp up the crust and prevent it from getting soggy.
I just made my first Fathead pizza two nights ago. The crust was similar tasting to a Boboli crust which I like.
Thanks for the great bacon crust idea. As someone who can’t do dairy, fathead is just annoying and worthless and cauliflower doesn’t work with cheese subs either so…I do meatza a lot but the bacon sounds wonderful and I’m guessing a great option. I will be trying this. 
The canned chicken crust is, by far, my favorite! I like it better than fathead! So easy to make and tastes great!
I do chicken crust pizza but not chicken from a can. It’s the leanest ground chicken and parm and an egg. Bake then flip and bake until crispy-ish. Add toppings and broil. I love alfredo , spinach, cheese and bacon! I eat with a fork but don’t mind one bit bc it’s so good.
I’ve done this one with great success, if you like a crisp, thin crust pizza. It was really surprising and very satisfying. It’s also been non-keto hubby approved so that makes it a winner here!
made it last night. amazing. Any tips on keeping the cheese from sticking to the pan??
I guess if you can use chicken or bacon … the possibilities are practically endless! 
