My first Keto Pizza

(Kat Lewis) #1

The best idea I came up with was weaved bacon strips in place of a pizza crust! I thought of it a couple days ago and then tried it tonight. It was really good!

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#2

That looks delicious. My wife makes fathead pizza a couple times a month. So good!

(Kat Lewis) #3

Thank you! Fathead pizza? Im going to look that up. I love pizza soooo much. But,the idea of riced cauliflower as my crust…just…I mean I like that vegetable but,no way. LoL

#4

I despise all forms of cauliflower. Fathead uses almond flour. We’re serving it to my wife’s family on Saturday.

(Kat Lewis) #5

Hahaha. Yeah,I can only do steamed cauliflower. Ill try that pizza. Almond flour is a great ingredient. BTW,(im new to this)Is coconut flour allowed in keto?

(Richard Hanson) #6

Hi Kat,

That looks great.

I make “skillet” pizza, where I just skip the crust and build a pizza in a pan, the top of a pizza. Bake and eat out of the skillet. Eating keto is a joy. It just requires a little bit of imagination and we get to eat the best part of a pizza.

Keto for Life!

Warmest Regards,
Richard

#7

My wife says yes. Looks like you are off to a great start.

#8

Definitely try the fathead pizza. Even my kids and my Mom like it. My little girl will specifically ask me to make it.

(Kat Lewis) #9

Thank you. :slight_smile:

(Kat Lewis) #10

O I will! Like I said,I loooveee pizza!! XD

(Kat Lewis) #11

That sounds good too! Now I just gotta find a good chocolate krto cake recipie! LoL

(matt ) #12

Search the forum for Carlshead or Matthead. Lots of posts with recipes and ideas.

(Kat Lewis) #13

Thanks ,I will. :slight_smile:

(Dameon Welch-Abernathy) #14

Do you cook the bacon first or just layer the stuff on top of raw bacon and cook the lot in the oven?

(Rick) #15

We cook the bacon first - once the toppings are on and the pizza is back in the oven, it doesn’t remain in there long enough to cook the bacon through.

(Kat Lewis) #16

I weave the raw bacon like a basket. I fry it while keeping pressure on top of the bacon. After its crispy and drained of the grease I put it on a pizza pan.I add cheese first then a little pizza sauce,sliced onion,sliced mushroom and a little more cheese. Then I broil it on high in the oven for a few mins. until the cheese is uniformly melted and my onions are slightly browned on the edges. :slight_smile:

(Candy Lind) #17

There’s also another pizza crust gaining favor - Kristie Sullivan’s ke-dough pizza crust. Find that one on diet doctor or on “cooking keto with Kristie” on YouTube.

(Mike W.) #18

https://www.keyingredient.com/recipes/1207085032/fat-head-pizza/
This is the recipe that we use. We usually double it and only use one egg. Even worked for a deep dish!

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(Dameon Welch-Abernathy) #19

All this talk of keto pizza… :drooling_face:

(Keto Steve) #20

Goodness gracious great balls of :fire: